52576 seared duck halves balsamic cherry reduction Recipes

balsamic vinegar, tomatoes, fresh mozzarella (recommended : ciliegine), fresh basil leaves, extra-virgin olive oil , as needed, salt and freshly cracked black pepper, eros pista or fresh hungarian paprika (recommended: univer), optional, special equipment : 4 (18-inch) metal skewers

sirloin steak, about 1 1/2 inches thick, cut into 2-inch cubes, kosher salt, freshly ground black pepper, olive oil, red onion , cut into 1/2-inch slices, balsamic vinegar, watercress, cleaned, oranges-peeled, cut into rounds, and seeded

salmon fillets (4 oz each), salt, pepper, canola oil, water, balsamic vinegar, lemon juice, brown sugar

butter, divided, crushed vanilla wafers (about 60 wafers), sugar, heavy whipping cream, sugar, baking cocoa, chopped walnuts, firm banana, thinly sliced, halved maraschino cherries, topping, chocolate curls and additional maraschino cherries

butter, softened, sugar, egg, beaten, all-purpose flour, baking powder, baking soda, salt, coriander, mashed drained canned apricots, sour cream, almond extract, chopped pecans, halved maraschino cherry

white sugar, butter, eggs, orange juice, all-purpose flour, baking powder, sultana raisins, halved glace cherries

olive oil, white mushrooms, halved, balsamic vinegar, kosher salt, red pepper flakes, fresh ground pepper

all-purpose flour, sugar, baking powder, salt, egg, low-fat milk, canola oil, almond extract, halved maraschino cherry, semi-sweet chocolate chips

loin grilling steaks, cooked (6oz each), carrots , ribbons (use a carrot peeler), baby spinach, grape tomatoes, halved, balsamic vinaigrette, divided, shallot, thinly sliced, potatoes, cooked, quartered, milk , cheese crumbles

duck breasts, about 225g each, skin on (barbary preferably), olive oil, salt and pepper, floury potatoes (e.g. maris piper), peeled and quartered, port, chicken stock, few sprigs of thyme, dried cherries, cold butter , cut into cubes, x pak choi bulbs, leaves separated and washed, x garlic cloves, peeled, soy sauce

olive oil or 1 tbsp canola oil, salmon, fresh ground pepper, balsamic vinegar, dijon mustard

heads radicchio , about 8 oz each, extra-virgin olive oil, kosher salt, freshly ground black pepper, balsamic vinegar, chunk of pecorino or parmesan

pitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth

halved cherry tomatoes, halved yellow cherry tomato, quartered tomatillo, basil vinegar, water, kosher salt, fresh basil leaves (i have used dried, when fresh not available 1 tsp), lemons , cut in tiny triangles, garlic , smashed

white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, halved heirloom cherry tomatoes, fresh basil leaves, halved miniature mozzarella balls

butter or 1 cup margarine, softened, sugar, egg, red maraschino cherry syrup, almond extract, flour, baking soda, cream of tartar, salt, pecans, finely chopped, red maraschino cherry, halved (or candied cherries)

all-purpose flour, dark brown sugar, margarine, softened, egg, salt, mixed nuts, halved candied cherries, semi-sweet chocolate chips

pancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts (about 18 medium, trimmed and halved ), balsamic vinegar, fresh ground black pepper, butter, salt