1815 seared diver madras Recipes

plain greek yogurt, fresh lime juice (about 1 lime), curry powder, mango chutney, garlic, minced, fresh cilantro, chopped, green onion, sliced, hot pepper sauce (or to taste)

sirloin steak, cut into 1-inch cubes, garlic cloves, finely chopped, onion, finely chopped, dried red chilies, seeded, finely chopped, oil, curry powder, tomato paste, water, salt, lemon , juice of

olive oil, green onions, thinly sliced (reserve some for garnish), divided, garlic cloves, minced, curry powder, ground cumin, reduced-sodium chicken broth, coarsely chopped, cooked chicken breast (about 1 lb uncooked ), shredded carrots, diced tomatoes and chiles, whole-new potatoes, drained and coarsely chopped, light coconut milk, uncooked rice, canned apple pie filling, chopped or 1 can (15 oz) fried apples, drained and coarsely chopped, fresh lime juice

madras curry powder, extra-virgin olive oil, champagne vinegar, mild honey, balls mozzarella (8 oz. each, preferably buffalo s milk; see notes), firm-ripe yellow or white peaches, rinsed but not peeled, fresh mint, fresh basil, sea salt or coarse kosher salt, freshly ground black pepper

diced fresh pineapple, diced fresh mango, peeled and diced cucumber, diced red bell pepper, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and minced, salt and pepper to taste, sea scallops, rinsed and drained

jalapeno peppers, seeded and diced, banana peppers, seeded and diced, anaheim pepper, seeded and diced, garlic, peeled and crushed, onion, diced, vegetable oil, frozen mixed vegetables, water, cube vegetable broth, lemon juice, hot pepper sauce, refrigerated crescent roll dough

ahi tuna steaks, kosher salt, cayenne pepper, butter, olive oil, whole peppercorns

all-purpose flour, seasoning salt, dried oregano, dried thyme, lemon pepper, sea scallops, rinsed and drained, olive oil, chopped fresh parsley, divided, lemon juice, divided

white wine vinegar, white wine, minced shallots, wasabi paste , or to taste, soy sauce, unsalted butter, cubed, salt and black pepper to taste, olive oil , or as needed, chopped cilantro leaves, fresh tuna steaks, 1 inch thick

madras curry powder, extra virgin olive oil, champagne vinegar, honey, mild, fresh mozzarella balls , preferably buffalo s milk (see notes), peaches, firm, ripe, rinsed but not peeled (yellow or white ), fresh mint, fresh basil, sea salt or kosher salt, coarse, black pepper, freshly ground

plain low-fat yogurt, curry powder, boneless skinless chicken breast halves, each sliced into 4 long strips, salt, mango, peeled, pitted, and cubed, red onions, hot sauce, burrito-size flour tortillas, mango chutney, leaves green leaf lettuce

carrots, red onion, chicken thighs, grain rice, curry powder, cumin, chicken broth, frozen peas, green onions, thinly sliced

plain nonfat yogurt, fresh lemon juice, curry , preferably madras but any will do, fresh ginger, grated and peeled, garlic cloves, minced, ground cumin, hot pepper sauce, skinned chicken drumsticks, salt

eggs, hard-boiled, green peppers (grated ), sour cream, celery (grated ), curry powder, onion (grated )

madras curry powder, fresh grated ginger, tamarind paste (optional), garlic, diced very small, cinnamon stick, crushed, malt vinegar, caribou tenderloin cut into 1 1/2-inch cubes (lean lamb can be substituted), butter, freshly ground black pepper, extra large onion, or 3 medium ones, chopped, blanched plum tomatoes or 1 (15 oz) can crushed tomatoes, very large, or 2 medium bell pepper , cut into 2 inch by 2 inch strips, green chiles , roasted, skinned, and sliced, mushrooms, cut in half, pineapple chunks in syrup, strained, sea salt, water , if necessary, cooked basmati rice , as an accompaniment, cilantro, for garnish

skinless and boneless non-oily fish fillets, such as sole or flounder, cut into 4 serving pieces, curry powder 1/2 cup of unbleached flour for dusting, recipe follows, coarse salt to taste, light vegetable oil, chopped onions, chopped garlic, ground red pepper , paprika, or their combination, mustard powder, kari leaves or 2 bay leaves, water, tomatoes, peeled, seeded, and chopped, tamarind water , or 1 tsp tamarind paste dissolved in 1/4 cup of hot water, or 1 tsp prune paste mixed with 1 tsp lemon juice, kari or cilantro sprig for garnish, curry powder, coriander seeds, fenugreek seeds, mustard seeds, cumin seeds, black peppercorns, fennel seeds, cinnamon, turmeric, ground red pepper

madras curry powder, lemon, juiced, mayonnaise, diced turkey breast meat, pears, peeled and cut 1/2 inch dice, scallions, sliced, salt and black pepper, romaine lettuce hearts, washed, dried , and cut into large chiffonade

butter, onion, sliced, fresh mushrooms, quartered, liver, sliced, monterey jack cheese , cut into strips, dry sherry, dried rosemary leaves, crumbled, dried basil, crushed