45603 seared citrus ginger beurre Recipes

  • Seared Scallops With Citrus Ginger Beurre Blanc
    wild sea scallops, seasoned with white pepper and kosher ... and
    2 More
    wild sea scallops, seasoned with white pepper and kosher salt on each side (note: before seasoning, pat each scallop dry very well with paper towels to remove as much moisture as possible---this will ensure a nice caramelized sear., clarified butter, orange zest, chives or daikon radish sprouts
    3 min, 4 ingredients
  • Seared Scallops with Citrus Ginger Sauce
    roasted sesame oil, divided, diagonally cut green onions and
    11 More
    roasted sesame oil, divided, diagonally cut green onions, peanut oil, sea scallops, salt, divided, fresh orange juice, mirin (sweet rice wine), lemon juice, low-sodium soy sauce, grated fresh ginger, crushed red pepper, water, cornstarch
    13 ingredients
  • Citrus-Ginger Flat Iron Steak
    fresh lime juice, fresh lemon juice and
    11 More
    fresh lime juice, fresh lemon juice, fresh grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, honey, minced fresh ginger root, garlic salt, black pepper, ground cinnamon, flat iron steak
    25 min, 13 ingredients
  • Citrus Ginger Scones
    all-purpose flour, sugar, baking powder, grated lemon peel and
    4 More
    all-purpose flour, sugar, baking powder, grated lemon peel, chilled unsalted butter, cut into small pieces, whipping cream , plus, whipping cream, diced crystallized ginger
    28 min, 8 ingredients
  • Citrus-Ginger Salt
    grated fresh ginger, grated orange rind (lemon works too) and
    1 More
    grated fresh ginger, grated orange rind (lemon works too), sea salt or 2 tbsp kosher salt
    40 min, 3 ingredients
  • Citrus-Ginger Aioli
    mayonnaise, lime zest, orange zest, fresh lime juice and
    5 More
    mayonnaise, lime zest, orange zest, fresh lime juice, fresh orange juice, grated fresh ginger, garlic clove, minced, salt, pepper
    9 ingredients
  • Roasted Beets And Carrots With Citrus-ginger
    beets, peeled and sliced, carrots, peeled and quartered and
    13 More
    beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.
    1 hour , 15 ingredients
  • Citrus Ginger Dump Chicken Citrus Ginger Dump Chicken
    chicken pieces (4-6 thighs or breasts) and
    4 More
    chicken pieces (4-6 thighs or breasts), pineapple-orange marmalade, honey mustard, ground ginger, red pepper, ground
    55 min, 5 ingredients
  • Citrus-Ginger Dressing (Volumetrics) Citrus-Ginger Dressing (Volumetrics)
    lime juice, water, olive oil, sugar, minced fresh chives and
    3 More
    lime juice, water, olive oil, sugar, minced fresh chives, minced fresh ginger, salt, black pepper
    2 min, 8 ingredients
  • Citrus Ginger Fish Wrapped in Parchment Citrus Ginger Fish Wrapped in Parchment
    white fish fillets, low sodium soy sauce, orange zest and
    5 More
    white fish fillets, low sodium soy sauce, orange zest, orange juice, sesame oil, fresh ginger, grated, green onion , with top julienned, parchment paper
    17 min, 8 ingredients
  • Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette
    tuna loins, salt and pepper, dijon mustard and
    31 More
    tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper
    1 hour 50 min, 34 ingredients
  • Citrus-Ginger Chicken Citrus-Ginger Chicken
    low-sugar orange marmalade, grated lime rind and
    4 More
    low-sugar orange marmalade, grated lime rind, fresh lime juice, grated peeled fresh ginger, skinless, bone-in chicken breast halves
    6 ingredients
  • Citrus-Ginger Sparkler Citrus-Ginger Sparkler
    peeled fresh ginger, grated and
    4 More
    peeled fresh ginger, grated, fresh orange juice (about 6 lb oranges), fresh lemon juice (about 3 medium lemons), sugar, sparkling water, chilled
    5 ingredients
  • Sauteed Head-on Prawns with Two Ginger Beurre Noisette (Ming Tsai) Sauteed Head-on Prawns with Two Ginger Beurre Noisette (Ming Tsai)
    butter and
    8 More
    butter, head on prawns, (u-5 s), tail peeled using salt-water technique, fleur de sel, for seasoning, ichimi ( togarashi), for seasoning, shallots, minced, ginger, minced, gari (pickled ginger), sliced thinly, lemons, juiced, chives, finely chopped
    20 min, 9 ingredients
  • Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blanc Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blanc
    sushi-grade tuna steaks, soy sauce, wasabi powder and
    14 More
    sushi-grade tuna steaks, soy sauce, wasabi powder, panko breadcrumbs, chinese five spice powder, olive oil, black and white sesame seeds, minced shallot, minced ginger, orange zest, dry white wine, orange juice, heavy cream, cold unsalted butter, soy sauce, salt, wasabi powder
    35 min, 17 ingredients
  • Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad
    ginger root, grated, teriyaki sauce and
    16 More
    ginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves
    45 min, 18 ingredients
  • Spiked Watermelon Daiquiri with Citrus-Ginger Infusion (Emeril Lagasse) Spiked Watermelon Daiquiri with Citrus-Ginger Infusion (Emeril Lagasse)
    fresh pineapple, cored, coarsely chopped and
    13 More
    fresh pineapple, cored, coarsely chopped, spiked watermelon , recipe follows, citrus-ginger infusion , recipe follows, ice, citrus-flavored vodka , as desired, fresh mint sprigs, garnish, straws, garnish, seedless yellow watermelon, citrus-flavored vodka, water, granulated sugar, chopped lemon grass, julienned fresh ginger, lemons , zested and juiced
    40 min, 14 ingredients
  • Overnight Citrus Ginger Ring (Alton Brown) Overnight Citrus Ginger Ring (Alton Brown)
    egg yolks, room temperature, whole egg, room temperature and
    17 More
    egg yolks, room temperature, whole egg, room temperature, sugar, approximately 1/4 cup, unsalted butter, melted, approximately 6 tbsp, buttermilk, room temperature, all-purpose flour, approximately 4 cups, plus additional for dusting, instant dry yeast, approximately 2 1/4 tsp, kosher salt, vegetable oil or cooking spray, sugar, approximately 1 cup, lemons , zested, minced fresh ginger, candied ginger, finely chopped, all-purpose flour, approximately 1 cup, unsalted butter, melted, approximately 2 tbsp, whole egg, beaten, apricot jam , or jam of choice, candied ginger, finely chopped, water, approximately 2 tbsp
    1 hour 15 min, 19 ingredients




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