9 seafood brandied sauce Recipes

cream, tomato sauce (ketchup), worcestershire sauce, mayonnaise, brandy, drops tabasco sauce, salt and pepper

butter, all-purpose flour, seafood stock, salt and pepper to taste, shrimp - peeled, deveined and shells reserved, onions, minced, butter, garlic, minced, paprika, tomato paste, brandy, heavy cream, heated, hot pepper sauce, worcestershire sauce, old bay seasoning tm, dry sherry

crawfish tails, peeled and deveined shrimp, minced shallots, heavy cream, brandy, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped parsley, diameter casings , about 4 feet in length, black peppercorns, yellow onion, quartered, lemon slices, bay leaf, butter, mustard cream sauce , recipe follows, dry white wine, chopped shallots, whipping cream, dijon mustard, salt, cayenne, chopped fresh tarragon

butter, ketchup, worcestershire sauce, crushed onion, tarragon vinegar, garlic salt, salsa de habaneros or 2 tsp bottled hot sauce, brandy

ripe avocado pears -- halved and pitted, lemon juice, salt and cayenne pepper, pretty lettuce leaves, cooked shrimps, chopped fennel or parsley, seafood sauce, mayonnaise, cream, tomato sauce, brandy, cayenne pepper

russet potato, peeled, bacon drippings or 1 1/2 tbsp unsalted butter, onion, minced, garlic clove, minced, madeira wine or 1 tbsp brandy, clam broth or 2 cups seafood stock, chicken stock, preferably homemade, carrot, diced fine, salt, fresh ground black pepper, milk, whipping cream, cod fish fillets, in bite-size chunks (or other white fish fillets such as haddock, flounder, sole, mahimahi, grouper), egg yolks, lightly beaten, hot pepper sauce (tabasco)

beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh