5904 seafood appetizer venezia misto mare alla veneziana mario batali Recipes
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Roulade of Potatoes and Escarole: Involtino di Patate e Escarole (Mario Batali)baking potatoes , like russets, salt, unbleached flour and8 Morebaking potatoes , like russets, salt, unbleached flour, eggs, slightly beaten, extra-virgin olive oil, onion, finely chopped, escarole, washed, drained and finely chopped, white pepper, water, unsalted butter, melted, freshly grated parmigiano-reggiano1 hour 45 min, 11 ingredients
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Rum and Ricotta Fritters: Fritelle di Ricotta e Rhum (Mario Batali)fresh whole milk ricotta and7 Morefresh whole milk ricotta, eggs, separated, yolks lightly beaten, dark rum, sugar, all-purpose flour, baking powder, extra-virgin olive oil, sugar45 min, 8 ingredients
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Salad of Porcini Two Ways (Mario Batali)fresh whole porcini mushrooms, extra virgin olive oil and2 Morefresh whole porcini mushrooms, extra virgin olive oil, arugula, washed, salt and freshly ground black pepper, to taste25 min, 4 ingredients
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Salame al Cioccolato (Chocolate Salami) (Mario Batali)butter, egg yolks, fine sugar, unsweetened cocoa and5 Morebutter, egg yolks, fine sugar, unsweetened cocoa, sweetened cocoa, vanilla extract, sassolino or other sweet liqueur, biscotti, broken into large pieces, whole toasted almonds4 hour 10 min, 9 ingredients
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Salt Cod Balls: Polpette di Baccala (Mario Batali)salt cod (must be soaked overnight), eggs and13 Moresalt cod (must be soaked overnight), eggs, currants , soaked in warm water for 10 minutes, drained, patted dry, pine nuts, fresh bread crumbs, fresh italian parsley leaves, medium chopped, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, for frying, lemon, for garnish, onions, thinly sliced, lemon, juiced, chili flakes, chopped fresh mint leaves, extra-virgin olive oil15 ingredients
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Salviata with Celery Ragu di Trevi (Mario Batali)eggs, sage leaves, roughly chopped, grated pecorino romano and11 Moreeggs, sage leaves, roughly chopped, grated pecorino romano, virgin olive oil plus 4 tablespoons, scallions, thinly sliced, celery stalks, tops and leaves, basic tomato sauce . recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste14 ingredients
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Sausage and Grapes with Saba (Mario Batali)extra-virgin olive oil, sweet italian sausage and6 Moreextra-virgin olive oil, sweet italian sausage, onion, roughly chopped, garlic, roughly chopped, seedless green grapes, seedless red grapes, salt and pepper, to taste, saba, for drizzling27 min, 8 ingredients
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Sauteed Black and Green Olives: Olive Neri e Verdi (Mario Batali)extra-virgin olive oil, garlic, chopped and10 Moreextra-virgin olive oil, garlic, chopped, black brine-cured olives , like gaeta, drained and rinsed, green brine-cured olives , like arbequina, drained and rinsed, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour , 12 ingredients
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Sauteed Calf's Liver with Onions, Balsamic Vinegar and Pancetta (Mario Batali)extra-virgin olive oil, divided, onions, thinly sliced and10 Moreextra-virgin olive oil, divided, onions, thinly sliced, pancetta, red wine vinegar, sugar, dry red wine, baby turnips with tops, halved, liver , cut into 1/4-inch-thick slices, instant flour (recommended : wondra), seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped italian parsley leaves1 hour 25 min, 12 ingredients
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Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette (Mario Batali)duck gizzards, carrots , cut into fine julienne and13 Moreduck gizzards, carrots , cut into fine julienne, red wine vinegar, dried oregano, salt, poppy seeds, leeks , rinsed clean, virgin olive oil , plus 3 tablespoons, sugar, sweet sherry, comice pears, dijon mustard, sherry vinegar, extra virgin olive oil, mizuna , or chicory or other peppery firm greens, washed and spun dry15 ingredients
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Sauteed Fennel with Anchovies, Garlic, and Sambuca: Finocchio al Alici, Aglio e Sambuca (Mario Batali)fennel , fronds removed, finely chopped and set aside and5 Morefennel , fronds removed, finely chopped and set aside, extra-virgin olive oil, garlic, thinly sliced, red onion, thinly sliced, salt-packed anchovy fillets, filleted, rinsed, and patted dry, sambuca or other anise liqueur55 min, 6 ingredients
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Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)boneless rabbit loins with flap intact, cold water and20 Moreboneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil22 ingredients
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Sauteed Salume with Polenta: Salami al'Aceto con Polenta (Mario Batali)soft polenta , recipe follows, extra-virgin olive oil and7 Moresoft polenta , recipe follows, extra-virgin olive oil, salume or sopresatta, red-wine cured, red wine, good-quality red wine vinegar, water, salt, polenta or cornmeal, stracchino , cut into cubes30 min, 9 ingredients
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Sauteed Spicy Peppers Vinaigrette (Mario Batali)virgin olive oil, red onion, thinly sliced, garlic, whole and8 Morevirgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste11 ingredients
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Savory Fritters (Mario Batali)dry yeast and12 Moredry yeast, warm (100 degrees f ) water, plus 1 cup warm water, and 1 cup warm water, all-purpose flour plus 1/2 cup, sea salt, pepperonata , recipe follows, extra-virgin olive oil, drained capers, pepper stew : peperonata, extra-virgin olive oil, sweet red bell pepper, cored, seeded, and finely chopped, sweet yellow pepper, cored, seeded, and finely chopped, sherry vinegar, salt and pepper30 min, 13 ingredients
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Scafata of Lima Beans and Escarole (Mario Batali)virgin olive oil, pancetta, chopped into 1/8th inch dice and13 Morevirgin olive oil, pancetta, chopped into 1/8th inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2 inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste35 min, 15 ingredients
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Scallopa al Pizzaiolo (Mario Batali)flour, salt, freshly ground black pepper and5 Moreflour, salt, freshly ground black pepper, veal loin, cut into 4 pieces 1/2-inch thick, virgin olive oil, basic tomato sauce, fresh mozzarella , cut into 8 rounds of 2-inches each, fresh oregano leaves, stems removed to yield 1 cup8 ingredients
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Scallops with Mushrooms (Mario Batali)sea scallops, freshly ground black pepper and7 Moresea scallops, freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, mixed mushrooms (including oyster, chanterelle, and cremini), sliced into 1/4-inch slices, balsamic vinegar, heads frisee, washed and spun dry, salt, best-quality extra-virgin olive oil, for drizzling40 min, 9 ingredients
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