25182 seafood appetizer style venezia misto di mare alla mario batali Recipes
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Chestnut Cake with Lemon Sauce: Castagnaccio (Mario Batali)chestnut flour, sugar, walnut pieces, milk, very cold and4 Morechestnut flour, sugar, walnut pieces, milk, very cold, extra virgin olive oil, chopped fresh rosemary leaves, lemons, sliced paper -thin, seeds removed, sugar55 min, 8 ingredients
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Chestnut Flour Crepes with Ricotta and Honey (Mario Batali)chestnut flour , available in specialty stores and5 Morechestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil40 min, 6 ingredients
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Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots (Mario Batali)virgin olive oil, chicken livers, rinsed and dried and6 Morevirgin olive oil, chicken livers, rinsed and dried, allpurpose flour, seasoned with salt and pepper, leeks, rinsed and cut into 2inch batonettes, with much of green included, dried apricots, balsamic vinegar, butter, curly endive, washed and spun dry8 ingredients
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Chicken Livers with Onions and Horseradish: Fegatini con Cipolla e Cren (Mario Batali)chicken livers, white wine from friuli, black peppercorns and20 Morechicken livers, white wine from friuli, black peppercorns, bay leaf, extra-virgin olive oil, cippolline onions, peeled and trimmed, salt, brown chicken stock , recipe follows, unsalted butter plus 2 tbsp, freshly ground black pepper, brandy, horseradish sauce , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, grated horseradish, green apple, finely grated, cider vinegar1 hour 35 min, 23 ingredients
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Chicken Stew from Teramo: Pollo Canzanese (Mario Batali)chickens, about 3 lb each, cut into 8 pieces, salt and10 Morechickens, about 3 lb each, cut into 8 pieces, salt, fresh sage leaves, bay leaves, garlic, sliced, fresh rosemary, handful black peppercorns, crushed, red hot pepper, thick slices prosciutto, finely chopped, dry red wine, italian parsley, finely chopped to yield 2 tbsp1 hour 10 min, 12 ingredients
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Chicken Trifolata (Mario Batali)chicken, cut up into small pieces, flour, virgin olive oil and7 Morechicken, cut up into small pieces, flour, virgin olive oil, garlic, thinly sliced, portobello mushrooms, caps cut into 1/4inch strips, black truffles, thinly sliced, dry white wine, tomato conserva or paste, chicken stock, italian parsley, finely chopped to yield 1/4 cup10 ingredients
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Chicken with Prunes: Pollo alle Prugne (Mario Batali)olive oil, speck, finely chopped and17 Moreolive oil, speck, finely chopped, chicken, cut into 6 pieces (breast, leg and thigh), rinsed and dried, salt and pepper, leeks, whites only, thinly sliced, shallots, finely chopped, minced fresh thyme leaves, bay leaf, dry white wine, brown chicken stock , recipe follows, dried prunes , plumped in 1/2-cup warm grappa or brandy, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour 50 min, 19 ingredients
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Chicken with Sweet Peppers: Pollo con Peperoni (Mario Batali)chicken, giblets removed, rinsed and patted dry and10 Morechicken, giblets removed, rinsed and patted dry, salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, thinly sliced, bay leaf, spanish onion, cut into 1/4-inch dice, bell peppers , either red or yellow or a combination of both, dry white wine, dried porcini , reconstituted in hot water to cover, drained, liquid reserved, ripe tomatoes, fresh flat-leaf parsley, finely chopped to yield 1/4 cup1 hour , 11 ingredients
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Chickpea Fritters: Panelle (Mario Batali)chickpea flour, water and7 Morechickpea flour, water, fresh parsley leaves, finely chopped , plus more garnishing, salt, extra-virgin olive oil plus more to fill a deep pan no more than halfway full, garlic clove, sliced, eggs, caciocavallo cheese, cazilli , recipe follows45 min, 9 ingredients
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Chickpea Fritters: Panelle (Mario Batali)chickpea flour, water, salt and4 Morechickpea flour, water, salt, fresh parsley leaves, finely chopped, extra-virgin olive to fill a deep pan no more than halfway full, ricotta salata, basic tomato sauce , recipe follows1 hour 30 min, 7 ingredients
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Chickpea Soup: Minestra se Ceci (Mario Batali)chickpeas, baking soda and8 Morechickpeas, baking soda, salt and freshly ground black pepper to, extra-virgin olive oil, plus more for drizzling, spanish onions, garlic, sliced thin, plus 1 clove, ripe tomatoes, peeled, seeded, and chopped, thick) slices italian peasant bread, anchovies in salt , deboned and rinsed, chopped parsley leaves1 hour , 10 ingredients
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Chicory Endive Fritte Torzelli (Mario Batali)heads of chicory , still in each bunch (or small frisee) and4 Moreheads of chicory , still in each bunch (or small frisee), virgin olive oil, kosher salt, zest of 2 lemons, freshly ground black pepper5 ingredients
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Chicory Soup: Cicoria Seduta (Mario Batali)water, salt, plus more, for seasoning, chicory, trimmed and14 Morewater, salt, plus more, for seasoning, chicory, trimmed, brown chicken stock , recipe follows, eggs, parmigiano-reggiano, freshly grated, caciocavallo, freshly grated , or substitute provolone, extra-virgin olive oil, for frying, day-old peasant bread, cut into 1/2-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour , 17 ingredients
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Chilled Mussels---Cozze Fredde (Mario Batali)dry white wine and7 Moredry white wine, dozen prince edward island mussels , scrubbed, bearded and rinsed, extra-virgin olive oil, garlic, crushed, anchovy fillets, rinsed and roughly chopped, red chili flakes, white wine vinegar, flat parsley leaves, minced3 hour 35 min, 8 ingredients
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Chocolate and Cinnamon Pudding: Sanguinaccio (Mario Batali)unsweetened cocoa powder, sugar, flour, milk and5 Moreunsweetened cocoa powder, sugar, flour, milk, semisweet chocolate, grated, vanilla extract, cinnamon, pine nuts , toasted under the broiler until light golden brown, ramekins50 min, 9 ingredients
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Chocolate Biscotti (Mario Batali)flour, cocoa powder, sugar, baking powder, eggs, egg yolks and3 Moreflour, cocoa powder, sugar, baking powder, eggs, egg yolks, almond extract, hazelnuts, skin on, chocolate chips1 hour 30 min, 9 ingredients
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Chocolate Bread: Parozzo (Mario Batali)blanched almonds and9 Moreblanched almonds, bitter almonds or 2 tbsp apricot kernels, or 12 blanched almonds, sugar , if necessary, plus 3/4 cup, unsalted butter, plus more for greasing the pan, all-purpose flour, cornstarch, freshly grated nutmeg, eggs, bittersweet chocolate, finely chopped, water1 hour , 10 ingredients
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Christmas Broccoli: Broccoli Soffriti (Mario Batali)fresh broccoli, with leaves , or broccoli rabe and3 Morefresh broccoli, with leaves , or broccoli rabe, extra-virgin olive oil, garlic, sliced in half, salted anchovies, cleaned, filleted and roughly chopped25 min, 4 ingredients
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