24736 seafood appetizer style di mario batali Recipes
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Lamb and Veal Meatloaf: Polpettone (Mario Batali)ground lamb, ground veal, crushed red pepper flakes and11 Moreground lamb, ground veal, crushed red pepper flakes, freshly grated caciocavallo or pecorino romano, italian parsley, finely chopped, thyme leaves, finely chopped, garlic, finely chopped, several fresh gratings of nutmeg, egg plus 1 yolk, beaten, bread crumbs, salt and pepper, all-purpose flour, extra-virgin olive oil, lemon , segmented and finely chopped1 hour 50 min, 14 ingredients
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Lamb, Peppers, Sheep Cheese, and Eggs: Agnello, Peperoni, Cacio, e Uova (Mario Batali)extra-virgin olive oil , plus 1/4 cup and8 Moreextra-virgin olive oil , plus 1/4 cup, onion, coarsely chopped, lamb shoulder , cut into 4-inch pieces, salt and pepper, dry white wine, freshly grated caciocavallo or pecorino romano, eggs, bread crumbs, red or green bell peppers , roasted, peeled, seeded and cut into strips2 hour 15 min, 9 ingredients
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Lamb Skewers with Eggplant: Rosticini con Melanzane Picante (Mario Batali)dry white wine, bay leaves and13 Moredry white wine, bay leaves, garlic, peeled and sliced , plus 2 whole cloves garlic, italian parsley , plus 5 sprigs, rosemary, tomato paste, extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant, freshly ground black pepper, lamb, cut into 2-inch cubes, salt, japanese eggplants, cut into 3/4-inch rounds, fresh marjoram leaves, finely chopped, anchovy fillets, rinsed and drained, red pepper flakes, balsamic vinegar1 hour , 15 ingredients
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Lamb Squazetto with Soft Polenta (Mario Batali)lamb shoulder meat , cut into 2-inch by 1-inch cubes and21 Morelamb shoulder meat , cut into 2-inch by 1-inch cubes, olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, chicken stock, basic tomato sauce , recipe follows, recipe basic soft polenta , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste, water, polenta3 hour 15 min, 22 ingredients
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Lamb with Cardoons: Agnello con i Cardi (Mario Batali)cardoons, peeled and tough stems and outer leaves removed... and11 Morecardoons, peeled and tough stems and outer leaves removed or substitute 1 lb artichoke hearts, lemon, juiced, pancetta, finely chopped, onion, finely chopped, lamb shoulder, finely ground, salt and pepper, all-purpose flour, red pepper flakes, tomato paste, italian parsley, finely chopped, garlic, finely chopped, thyme leaves1 hour 50 min, 12 ingredients
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Lamb with Horseradish and Vinegar: Agnello al Raffano (Mario Batali)lamb shoulder, unsalted butter , plus 2 tablespoons and17 Morelamb shoulder, unsalted butter , plus 2 tablespoons, extra-virgin olive oil, onion, thinly sliced, fresh thyme, bay leaves, red wine vinegar, brown chicken stock , recipe follows, salt and pepper, freshly grated horseradish, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour 35 min, 19 ingredients
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Lamb with Olives: Agnello alle Olive (Mario Batali)boneless leg of lamb, cut into 2-inch chunks, flour and15 Moreboneless leg of lamb, cut into 2-inch chunks, flour, extra-virgin olive oil, salt and freshly ground black pepper to taste, lemon, juiced, chicken stock , recipe follows, black olives, pitted, plus 3/4 cup, left whole, fresh oregano leaves, red chile flakes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour 20 min, 17 ingredients
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Lazzo Del Rei with Tomatoes and Olives (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, lazzo del rei, or any other small, oily fish, scaled and cleaned, garlic, sliced thin, tomatoes, halved, capers, gaeta olives, dry white wine, salt and freshly ground black pepper30 min, 8 ingredients
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Lemon Scented Meatballs: Polpettine al Limone (Mario Batali)ground veal, egg, garlic clove, thinly sliced and8 Moreground veal, egg, garlic clove, thinly sliced, lemons , zested and juiced, grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, plus extra for garnish, white sandwich bread , soaked in 2/3 cup milk, then torn into chunks, salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, chili flakes40 min, 11 ingredients
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Linguine Alle Noci (Linguine with Walnut Sauce) (Mario Batali)extra-virgin olive oil, garlic cloves, thinly sliced and6 Moreextra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano8 ingredients
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Linguine Fine with Alici, Garlic, Lemon and Bread Crumbs (Mario Batali)virgin olive oil, garlic, thinly sliced and6 Morevirgin olive oil, garlic, thinly sliced, lemon, seeded and thinly sliced, skin and all, fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait, sardines or small lake fish), crushed red pepper flakes, linguine fine, arugula (wild , if possible), chopped to yield 1 cup, freshly toasted bread crumbs8 ingredients
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Linguine with Crab, Radicchio, and Garlic (Mario Batali)extra-virgin olive oil, shallots, finely chopped and8 Moreextra-virgin olive oil, shallots, finely chopped, garlic, thinly sliced, red chile flakes, dry white wine, unsalted butter, linguine, fresh crab meat, head radicchio, shredded, scallions, thinly sliced10 ingredients
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Linguine with Crab, Radicchio, and Garlic (Mario Batali)linguine, salt, extra-virgin olive oil and8 Morelinguine, salt, extra-virgin olive oil, shallots, finely chopped, garlic, thinly sliced, crushed red pepper flakes, dry white wine, unsalted butter, fresh crabmeat, head radicchio, shredded, scallions, thinly sliced27 min, 11 ingredients
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Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali)salt, tomatoes, peeled, seeded and cut into 1/2-inch dice and5 Moresalt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine7 ingredients
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Linguine with Fake Clams: Linguine Con le Vongole Finte (Mario Batali)red onion, extra-virgin olive oil and7 Morered onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves35 min, 9 ingredients
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Linguine with Radicchio, Garlic and Crab (Mario Batali)extra virgin olive oil, shallots, finely chopped and8 Moreextra virgin olive oil, shallots, finely chopped, coves garlic, thinly sliced, red chili flakes, dry white wine, butter, linguine, fresh crab meat, head radicchio, shredded, scallions, thinly sliced35 min, 10 ingredients
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Linguine with Walnuts: Linguine alle Noci (Mario Batali)extra-virgin olive oil, garlic, thinly sliced and6 Moreextra-virgin olive oil, garlic, thinly sliced, toasted hard bread crumbs , darker better than lighter, walnuts, roughly chopped, red chile flakes, linguine, italian parsley, roughly chopped to yield 1/2 cup, freshly grated caciocavallo25 min, 8 ingredients
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Little Pies with Wild Mushrooms: Panzerotti Ai Finferli (Mario Batali)pastry dough , recipe follows and13 Morepastry dough , recipe follows, extra-virgin olive oil, plus more for frying, chanterelles mushrooms, cleaned and roughly chopped, garlic, finely chopped, chopped fresh parsley, mascarpone, salt and black pepper, to taste, light red or white wine , such as fiano del avellino, warm water, yeast cake, honey, all-purpose flour, salt, extra virgin olive oil1 hour 30 min, 14 ingredients
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