35152 seabass thai spiced mashed yams Recipes

  • Yam Quesadillas
    onions, minced, garlic cloves, minced, olive oil and
    10 More
    onions, minced, garlic cloves, minced, olive oil, dried oregano, dried basil, dried marjoram, chili powder, ground cumin, cooked mashed yams (or, 3 cup. cooked mashed yams and 1 cup. black beans ), whole wheat tortillas, grated sharp cheddar cheese, salsa (optional), sour cream (to garnish ) (optional)
    35 min, 13 ingredients
  • Yam 'n Butternut Squash Mash
    cooked and mashed butternut squash and
    6 More
    cooked and mashed butternut squash, cooked and mashed yams or 1 cup sweet potato, softened butter or 1/4 cup softened margarine, salt, ground nutmeg, cinnamon, pepper
    50 min, 7 ingredients
  • Thai Spiced Tofu
    firm tofu , cut into four 1/2-inch slices and
    6 More
    firm tofu , cut into four 1/2-inch slices, thai red curry paste (found in the asian section of most supermarkets), sugar, fish sauce (for vegetarians who don tsp eat fish) or 2 tbsp tamari (for vegetarians who don tsp eat fish), green beans, vegetable broth, peanut oil
    25 min, 7 ingredients
  • Thai Spiced Short Ribs
    olive oil, minced garlic, minced fresh ginger and
    9 More
    olive oil, minced garlic, minced fresh ginger, thai red curry paste, ground allspice, salt, pepper, beef short ribs, cinnamon stick (about 2 inches long), diced white onion, reduced-sodium beef broth, chopped fresh cilantro
    3 hour 15 min, 12 ingredients
  • Thai Coconut Curry Chicken
    chicken breast, onion, red bell pepper, frozen green peas and
    13 More
    chicken breast, onion, red bell pepper, frozen green peas, canned pineapple, oil, garlic clove, thai spices, sweet curry, fish sauce, light coconut milk, vanilla yogurt, dried ginger (or fresh ), cinnamon stick, salt & pepper, jasmine rice, cashews (optional)
    30 min, 17 ingredients
  • Thai Spiced Tofu
    firm tofu , cut into four 1/2-inch slices and
    6 More
    firm tofu , cut into four 1/2-inch slices, thai red curry paste (found in the asian section of most supermarkets), sugar, fish sauce or tamari (for vegetarians who don tsp eat fish), green beans, vegetable broth, peanut oil
    7 ingredients
  • Seabass And Ginger Soup Seafood
    seabass , about 500 g ( any kind of fish you may like) and
    6 More
    seabass , about 500 g ( any kind of fish you may like), young ginger, finely shredded, coarsely chopped garlic, fish sauce, water, vegetable oil, steam of celery thinly sliced
    15 min, 7 ingredients
  • Garlic Coconut Mashed Yams (Sweet Potatoes)
    garnet yams, peeled, olive oil, garlic cloves, minced and
    5 More
    garnet yams, peeled, olive oil, garlic cloves, minced, dried thyme, allspice, sea salt, coconut milk (full-fat , no sugar added), white pepper
    25 min, 8 ingredients
  • Homemade Thai Seasoning Blend (Thai Spice Mix)
    ground cumin, sea salt, fresh ground white pepper and
    9 More
    ground cumin, sea salt, fresh ground white pepper, fresh ground black pepper, ground dried hot thai red chili pepper (to taste), dried lemongrass (ground powder ), dried lime zest, garlic powder, ground ginger, dried mint, toasted unsweetened coconut, ground, brown sugar (optional)
    5 min, 12 ingredients
  • Chilean Seabass with Thai-spiced Mashed Yams Chilean Seabass with Thai-spiced Mashed Yams
    sweet potatoes, fat-skimmed chicken broth and
    4 More
    sweet potatoes, fat-skimmed chicken broth, thai red curry paste, chilean seabass , cut into 4 equal pieces, shredded fresh basil leaves, salt
    6 ingredients
  • Mashed Yam Casserole Mashed Yam Casserole
    hot mashed yams (can use fresh yams or sweet potatoes or ... and
    8 More
    hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated), butter, light sour cream, apple cider (or juice), salt , to taste, pepper, ground ginger, ground cinnamon, butter, melted
    40 min, 9 ingredients
  • Thai Tofu Salad (Yam Taohu) Thai Tofu Salad (Yam Taohu)
    soy sauce, fresh lime juice, sugar (preferably palm ) and
    11 More
    soy sauce, fresh lime juice, sugar (preferably palm ), chili pepper , thai bird, seeds and ribs removed, shallot, thinly sliced , preferably large red variety, salt, vegetable oil, tofu, extra-firm , cut into 3/8-inch thick slabs, salt, black pepper, english cucumber, medium diced seedless, green onions, white and light green parts , cut into small bite sized lengths, cilantro leaf (& some for garnish ), mint, minced fresh
    20 min, 14 ingredients
  • Thai-Spiced Braised Chicken Thai-Spiced Braised Chicken
    water, chopped onion, julienne-cut peeled fresh ginger and
    13 More
    water, chopped onion, julienne-cut peeled fresh ginger, rice vinegar, thai fish sauce, freshly ground black pepper, thai chili paste, chicken thighs (about 3 lb), skinned, baby carrots, fat-free , less-sodium chicken broth, garlic cloves, halved, stalk fresh lemongrass , cut in half lengthwise, coarsely chopped fresh cilantro, hot cooked jasmine rice, sliced green onions, lime wedges
    16 ingredients
  • Thai-Spiced Watermelon Soup with Crabmeat Thai-Spiced Watermelon Soup with Crabmeat
    coarsely chopped seeded watermelon (from a 4-lb piece, ri... and
    13 More
    coarsely chopped seeded watermelon (from a 4-lb piece, rind discarded), fresh lemongrass stalk, chopped shallot, chopped peeled fresh ginger, chopped garlic, mild olive oil, hot green chile such as thai or serrano, finely chopped (including seeds), or to taste, fresh lime juice , or to taste, salt , or to taste, jumbo lump crabmeat (2 cups), picked over, chopped fresh cilantro, mild olive oil, salt , or to taste, lime wedges
    14 ingredients
  • Thai-Spiced Sausages Thai-Spiced Sausages
    ground lean pork, cooked rice, garlic clove, crushed and
    8 More
    ground lean pork, cooked rice, garlic clove, crushed, thai red curry paste, black pepper, ground, coriander, ground, salt, lime juice, cilantro, freshly chopped, peanut oil, soy sauce or coconut, sambai to serve
    35 min, 11 ingredients
  • Sonoma Valley Mashed Yams Sonoma Valley Mashed Yams
    garnet yams, about 1 1/2 lbs. (you could try substituting... and
    8 More
    garnet yams, about 1 1/2 lbs. (you could try substituting another kind of sweet potato, let me know how that goes), dark spiced rum (or more to taste), kahlua liquor (or more to taste), full fat coconut milk (not lite ), salted butter or 2 1/2 tbsp vegan margarine, salt (or to taste), fresh ground black pepper (optional) or 1/8 tsp white pepper (optional), evaporated cane juice (substitute any type of granulated sugar, preferably brown), fresh ginger, peeled
    30 min, 9 ingredients
  • Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
    cooking oil, butter, shrimp, peeled, deveined, tail on and
    33 More
    cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil
    1 hour , 36 ingredients
  • Mashed Potatoes And Yams Mashed Potatoes And Yams
    mashed potatoes and yams and
    9 More
    mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.
    25 min, 10 ingredients




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