104103 sea vegetables fragrant herbs Recipes

  • Herbs De Provence - Scalloped Potatoes and Ham Casserole
    yukon gold potatoes, peeled, thinly sliced and
    14 More
    yukon gold potatoes, peeled, thinly sliced, onion, small, sweet, thinly sliced, peas, frozen, small, young, ham, cooked, thinly sliced, butter, flour, milk , 2, heavy cream (whipping), mustard, dijon, salt, sea, pepper, white, herbes de provence, cheddar cheese, old, grated, cheddar cheese, old, grated, herbes de provence
    1 hour 30 min, 15 ingredients
  • Roasted Sea Bream With Herbs
    sea bream , gut and scales removed, bay leaf and
    12 More
    sea bream , gut and scales removed, bay leaf, black peppercorns, sage leaves, fresh thyme (about 3-5 inches), fresh marjoram (about 3-5 inches), flat leaf parsley, salt and pepper, dry white wine, butter, worcestershire sauce, lemon juice, olive oil, flour
    22 min, 15 ingredients
  • Vegetable Hotpot
    potatoes, sliced thinly, olive oil and
    13 More
    potatoes, sliced thinly, olive oil, onion, halved and sliced, leek, sliced, fava beans, frozen peas, carrot, chopped, sweetcorn, cauliflower florets, chicken style pieces - chilled, stock , vegetable, mixed herbs, cheese, grated, salt and pepper, season to taste, whole wheat flour
    15 ingredients
  • Fragrant Indian Brittle
    vegetable oil , for greasing parchment paper and
    9 More
    vegetable oil , for greasing parchment paper, green cardamom pods (about 8 pods), sugar, mild honey, light corn syrup, water, salt, raw cashews, coarsely chopped (4 1/2 oz), shelled pistachios, coarsely chopped (not red !), sliced almonds (preferably with skins )
    1 hour 15 min, 10 ingredients
  • Orzo Pasta With Sauteed Vegetables
    orzo pasta, canned chicken broth, onion (finely diced ) and
    16 More
    orzo pasta, canned chicken broth, onion (finely diced ), celery ribs (finely diced ), green pepper (finely diced ), yellow pepper (finely diced ), zucchini (diced ), white mushrooms (sliced ), garlic cloves (minced ), olive oil, tomatoes (halved ), parmesan cheese (freshly grated ), lemon (juiced ), lemon (zests), olive oil, pasta water (reserved), sea salt, pepper, herbes de provence
    30 min, 19 ingredients
  • Baked Sea Bass With Herbs and Lime
    whole sea bass , scaled and gutted, olive oil, limes and
    6 More
    whole sea bass , scaled and gutted, olive oil, limes, chopped fresh basil, chopped fresh parsley, chopped fresh dill, garlic clove, grated, red onion, finely sliced, salt & freshly ground black pepper
    45 min, 9 ingredients
  • Pan-Seared Sea Scallops With Herb Butter Sauce
    linguine, salt, sea scallops, salt, pepper, olive oil and
    14 More
    linguine, salt, sea scallops, salt, pepper, olive oil, butter, shallot, finely diced, garlic, minced, dry white wine, clam juice, red pepper flakes, basil leaves, chopped, parsley, chopped, chives, chopped, capers, drained, lemon , zest of 1, lemon , juice of 1/2, pepper, butter
    15 min, 20 ingredients
  • Herbes De Provence Chicken
    herbes de provence (recommend #18565), fresh lemon juice and
    5 More
    herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )
    3 hour 10 min, 7 ingredients
  • Baked Sea Bass With Spring Vegetables and Fragrant Herbs Baked Sea Bass With Spring Vegetables and Fragrant Herbs
    baked sea bass with spring vegetables and fragrant herbs and
    8 More
    baked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine
    45 min, 9 ingredients
  • West Street Grill Maine Coast Sea Vegetable Stock West Street Grill Maine Coast Sea Vegetable Stock
    recipe courtesy of james o'shea, west street grill) and
    4 More
    recipe courtesy of james o shea, west street grill), kelp ( kombu) maine coast sea vegetables, filtered spring/ mineral water, bonito flakes (1 package), spring water
    17 min, 5 ingredients
  • West Street Grill Maine Coast Sea Vegetable Stock West Street Grill Maine Coast Sea Vegetable Stock
    kelp ( kombu) maine coast sea vegetables and
    3 More
    kelp ( kombu) maine coast sea vegetables, filtered spring/ mineral water, bonito flakes (1 package), spring water
    4 ingredients
  • Herb Crusted Sea Scallops (Emeril Lagasse) Herb Crusted Sea Scallops (Emeril Lagasse)
    sea scallops, goat cheese, creole spice-recipe included and
    5 More
    sea scallops, goat cheese, creole spice-recipe included, dijon mustard, total) finely chopped herbs ( cilantro, mint, parsley, thyme, basil, tarragon, chervil), cleaned frisee or endive, oil, herb vinaigrette-see recipe above
    8 ingredients
  • Fragrant Red Lentils With Rice Fragrant Red Lentils With Rice
    vegetable oil, diced onion, grated fresh ginger and
    16 More
    vegetable oil, diced onion, grated fresh ginger, ground coriander, ground cumin, ground turmeric, garlic cloves, minced, bay leaves, water, dried red lentils, salt, butter or 2 tbsp margarine, chopped green onion, seeded minced jalapeno pepper, fresh lime juice, minced fresh cilantro, garam masala, hot cooked brown basmati rice or 2 1/2 cups brown rice, low-fat plain yogurt
    1 hour 40 min, 19 ingredients
  • Fragrant Beef Curry With Rice Fragrant Beef Curry With Rice
    well-trimmed bonless beef stew meat , cut into 1 inch pie... and
    15 More
    well-trimmed bonless beef stew meat , cut into 1 inch pieces, vegetable oil, onions, sliced, garlic, chopped, cinnamon sticks, bay leaf, dry crushed red pepper, whole milk, tomatoes, quartered, major grey chutney, fresh lemon juice, minced peeled fresh ginger, curry powder, salt, hot cooked rice
    2 hour 20 min, 16 ingredients
  • Fragrant Aubergine (Eggplant) Stir-Fry Fragrant Aubergine (Eggplant) Stir-Fry
    vegetable oil (for deep frying), aubergines and
    5 More
    vegetable oil (for deep frying), aubergines, spring onions, chopped, fresh ginger, peeled and chopped, soy sauce, sweet chili sauce, cornflour
    22 min, 7 ingredients
  • Fragrant Ginger-Hot Pepper Sauce Fragrant Ginger-Hot Pepper Sauce
    vegetable oil, minced peeled gingerroot and
    6 More
    vegetable oil, minced peeled gingerroot, crushed red pepper, salt, garlic cloves, minced, chopped fresh cilantro, minced green onions, water
    8 ingredients
  • Baked Sea Bass in Herbed Salt Crust Baked Sea Bass in Herbed Salt Crust
    a 2-lb sea bass, cleaned , leaving head and tail intact and
    7 More
    a 2-lb sea bass, cleaned , leaving head and tail intact, dried tarragon, crumbled, freshly ground black pepper, lemon, coarse salt (about 1 1/4 lb), all-purpose flour, warm water plus additional if necessary, lemon wedges
    8 ingredients
  • Roasted Sea Bass with Herb Sauce Roasted Sea Bass with Herb Sauce
    olive oil, sea bass fillets, fresh lemon juice and
    13 More
    olive oil, sea bass fillets, fresh lemon juice, salt and pepper, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, olive oil, chopped fresh parsley, chopped fresh chives, drained capers, chopped, garlic, minced, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, fresh lemon juice
    25 min, 16 ingredients




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