149855 sea served brie sauce Recipes

refrigerated crescent rolls, cubed brie cheese, whole berry cranberry sauce, chopped pecans

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

phyllo dough, butter, melted, whole berry cranberry sauce, brie cheese, cut into 1/2 inch cubes, bacon , fried crisp,crumbled

refrigerated crescent dinner rolls, cubed brie cheese, whole berry cranberry sauce, chopped pecans

brie cheese, chilled, pesto sauce, garlic, minced, french baguette (bread)

italian bread, pesto sauce, brie cheese, rind removed, tomato, sliced, extra virgin olive oil, kosher salt and freshly cracked black pepper

fresh cranberries, brown sugar , packed, orange juice, orange zest, butter or 1 tbsp margarine, sliced almonds, frozen puff pastry, thawed (1 sheet ), brie cheese, round shape, egg, beaten, assorted cracker, sliced fresh fruit

leek (white part only ), vidalia onion, drained canned artichoke heart, thawed frozen chopped spinach, brie cheese, minced garlic, olive oil, riesling wine or 1/4 cup other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaf, fresh jumbo lump crab meat (which would be my only option here in indiana!) or 1 lb imitation crabmeat (which would be my only option here in indiana!), dijon mustard, tabasco sauce , to taste, toasted thin slices baguette (for serving)

bread (i use 2 panini rolls but any will do), brie cheese , 2 for each sandwich, cranberry sauce, streaky bacon, cooked, butter , if using regular bread

brie cheese, whole berry cranberry sauce, butter, crispy rolls

red wine, sugar, chopped bittersweet chocolate, french bread, sliced into 40 slices, olive oil, alouette baby brie cheese , original, almonds, finely chopped, allspice, ripe pears, peeled and finely diced

wheel brie cheese (8oz), crescent roll dough, egg, lightly beaten, pure apricot jam, chipotle hot pepper sauce (optional), walnuts, toasted, chopped

cream cheese , with garlic and herbs (eg boursin), brie cheese , cut into cubes, vegetable broth, cream, cornstarch, white wine (optional), french baguettes, cranberry sauce, parsley, chopped

miso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn

brie round, cranberry orange sauce, sliced almonds, cracker, fresh cranberries or 2 cups frozen cranberries, sugar, cornstarch, water, orange marmalade

butter, minced shallot, garlic clove, minced, chicken stock or 1/2 cup chicken broth, whipping cream or 1 cup half-and-half, dry white wine, chili powder, brie cheese , rind discarded and remaining cheese diced into 1/2 inch pieces, whole chili peppers, mild or hot, sliced into small strips

pillsbury crescent roll dough (not the actual crescent rolls), brie cheese, whole cranberry sauce, eggs, beaten

brie round, butter, brown sugar, corn syrup, flour, milk, coarsely chopped pecans , amount based on taste, red apples (braeburn are a great choice!)