53 sea scallops with balsamic with Recipes

  • Seared Scallops with Pomegranate Sauce
    pomegranates , halved crosswise, balsamic vinegar and
    10 More
    pomegranates , halved crosswise, balsamic vinegar, low-sodium soy sauce, freshly ground black pepper, ground red pepper, sea scallops, vegetable oil, salt, sugar, freshly ground black pepper, trimmed watercress (about 1 bunch), pomegranate seeds (about 1 pomegranate)
    12 ingredients
  • Coriander Scallops with Orange-Ginger Dressing
    frozen orange juice concentrate, thawed and
    8 More
    frozen orange juice concentrate, thawed, white balsamic vinegar, extra-virgin olive oil, divided, minced peeled fresh ginger, chopped fresh cilantro, coriander seeds , coarsely crushed in resealable bag with mallet, sea scallops , side muscles removed, navel orange, peel and pith removed, cut between membranes into segments
    25 min, 9 ingredients
  • Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil
    tomatoes, chopped, balsamic vinegar, avocado oil, salt and
    5 More
    tomatoes, chopped, balsamic vinegar, avocado oil, salt, vegetable oil, fresh sea scallops, avocado - peeled, pitted and diced, freshly ground black pepper to taste, basil leaves , torn into pieces
    15 min, 9 ingredients
  • Seafood Stir-Fry
    vegetable broth, shrimp, peeled and deveined, sea scallops and
    13 More
    vegetable broth, shrimp, peeled and deveined, sea scallops, carrots , julienned, celery stalks , cut into 1 inch pieces at an angle, red bell peppers, seeded and julienned, yellow bell pepper, seeded and julienned, green bell peppers, seeded and julienned, bean sprouts, mushrooms,sliced, garlic, minced, cilantro, chopped, scallions , cut into 1 inch pieces at an angle, fruit limes, juiced, dried red pepper flakes or to taste, balsamic vinegar
    16 ingredients
  • Sauteed Scallops with Watercress and Corn Salad Sauteed Scallops with Watercress and Corn Salad
    dijon-style mustard, balsamic vinegar, olive oil and
    5 More
    dijon-style mustard, balsamic vinegar, olive oil, sea scallops, minced shallot, watercress , coarse stems discarded, rinsed and spun dry (about 3 cups), carrot, shredded, cooked fresh or thawed frozen corn kernels
    8 ingredients
  • Junior League - Scallop, Orange and Artichoke Salad Junior League - Scallop, Orange and Artichoke Salad
    red wine, balsamic vinegar, carrot puree, butter and
    7 More
    red wine, balsamic vinegar, carrot puree, butter, salt and pepper, sea scallops (8 to 12 per lb), virgin olive oil, salt and pepper, mixed field greens, artichoke hearts, drained , outer leaves removed, sections of 2 orange
    25 min, 11 ingredients
  • Spaghetti with Scallops, Sun-Dried Tomatoes and Olives Spaghetti with Scallops, Sun-Dried Tomatoes and Olives
    coarse fresh bread crumbs, extra-virgin olive oil and
    10 More
    coarse fresh bread crumbs, extra-virgin olive oil, salt and freshly ground pepper, chopped black olives , such as calamata, chopped oil-packed sun-dried tomatoes, balsamic vinegar, spaghetti, sea scallops, dry white wine, chopped tomatoes, grated ricotta salata (1 oz), chopped basil leaves
    12 ingredients
  • Fennel, Mushroom and Arugula Salad With Seared Scallops Fennel, Mushroom and Arugula Salad With Seared Scallops
    extra virgin olive oil, fresh lemon juice and
    10 More
    extra virgin olive oil, fresh lemon juice, balsamic vinegar, kosher salt & freshly ground black pepper, chanterelle mushroom, unsalted butter, sea scallops, arugula , torn into pieces, fennel bulb, halved cored and very thinly sliced, tomatoes, parmesan cheese, truffle oil (optional)
    30 min, 12 ingredients
  • Spanish Scallops With Candied Lemon (Vieiras Con Limon Confitado Spanish Scallops With Candied Lemon (Vieiras Con Limon Confitado
    zucchini, diced to 1/4-inch and
    12 More
    zucchini, diced to 1/4-inch, yellow pumpkin, diced to 1/4-inch, red bell pepper, diced to 1/4-inch, white mushroom, cleaned and diced to 1/4-inch, heaping candied lemon peel, diced, fresh juice from a tart-sweet oranges, fresh lemon juice, sea scallops, coarse salt & freshly ground black pepper, extra virgin olive oil, fish stock, white wine vinegar (to taste), balsamic vinegar
    50 min, 13 ingredients
  • Pan-seared sea scallops with jalapeno remoulade and salad of heirloom tomatoes Pan-seared sea scallops with jalapeno remoulade and salad of heirloom tomatoes
    dijon mustard, light mayo, white balsamic vinegar and
    14 More
    dijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens
    17 ingredients
  • Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse) Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse)
    red thumb new potatoes, olive oil, minced shallots and
    19 More
    red thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish
    1 hour 10 min, 22 ingredients




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