1248 sea salt lime Recipes

cornbread mix, anaheim pepper , roasted, peeled, seeded and diced, serrano pepper , roasted, seeded, peeled and diced, grilled or roasted fresh corn kernels, egg, slightly beaten, pilsner-style beer, room temperature, grated pepper jack cheese, corn oil, for frying, sea salt, agave butter , recipe follows, unsalted butter, softened, sea salt, lime zest, cayenne pepper, ground cinnamon, agave syrup

frozen sea scallops, thawed and drained, dried thyme, fresh coarse ground black pepper, kosher salt, lime zest or 1 tsp lemon peel

cantaloupe , halved lengthwise and seeded, fresh lime juice, extra-virgin olive oil, fresh tarragon leaves, coarse sea salt (lightly crushed if grains are large) to taste, lime wedges

lavash bread, white, olive oil flavored cooking spray, ground sumac, lime , zest of, only, sea salt, flakes

jalapeno pepper, fresh blueberries (divided use ), red onion, red bell pepper, cored and seeded, fresh lime juice, coarse sea salt, fresh basil , loosely packed finely julienne, fresh cilantro, loosely packed coarsely chopped, extra virgin olive oil, gingerroot, freshly grated, fresh ground black pepper

head iceberg lettuce, chopped, cucumber, sliced, fresh parsley, chopped, fresh lime juice, olive oil, fresh cracked pepper , to taste, sea salt , to taste

organic canola oil, honey, apple cider vinegar, grey pupon mustard, sea salt, ginger, lime juice, shallot

salmon, cut into 4 fillets, olive oil, limes, sliced in half, celtic sea salt, dried chipotle powder

head green cabbage, thinly sliced, sliced fresh cilantro, loosely packed, a medium sweet onion, thinly sliced, fresh lime juice, sour cream (i use balkan, thick yogurt to be corn free), brown sugar, sea salt , to taste, freshly ground black pepper , to taste

ripe mangoes, canola oil, juice of 1 lime, fine sea salt, ancho or new mexican chile powder, grated zest of 1 lime, fresh cilantro leaves, for garnish , optional

whole maine lobster tails, unsalted european butter (recommended : plugra), puff pastry rounds, egg wash, sea salt and freshly ground white pepper, grade a foie gras, heavy cream, truffle oil, salt and freshly ground white pepper, oil, shallots, garlic, lemongrass , bottoms of stalk, kaffir lime leaves, fuji apple diced, calvados premium liquor, thyme sprigs, parsley sprigs, veal stock, heavy cream, salt and freshly ground white pepper, unsalted european butter (recommended : plugra), lemon zest , to taste, bosc pear, minced, fuji apple, minced, sherry, sugar, port wine reduction, salt and freshly ground white pepper, vegetable oil, lotus chips, chive spears, rice noodles , for serving

agave nectar, avocado, key lime juice, lecithin, raw coconut butter, sea salt, thai coconut, vanilla

organic garbanzo beans, drained and rinsed, garlic clove (optional), organic olive oil, organic lemon , zested and juiced, organic lime , zested and juiced, cumin, coriander, chili powder, organic apple cider vinegar, organic tahini (roasted kind for richer flavor), black pepper, sea salt, water , as necessary

unsalted cocktail peanuts (i used blanched unsalted peanuts), fresh squeezed lime juice, chili powder, cayenne pepper, sea salt (or kosher salt)

jalapeno - or larger if you like it spicy, fresh blueberries (divided use ), red onion, red bell pepper, cored and seeded, fresh lime juice, sea salt, loosely packed finely julienned fresh basil, loosely packed coarsely chopped cilantro, extra-virgin olive oil, freshly grated ginger root, freshly ground black pepper to taste

water, shrimp, mushroom, stalk lemongrass, fresh lime leaves, chopped coriander or 1 tbsp cilantro, ground chili powder (adjust to taste), sea salt, lime juice, jalapeno , more if you like hotter (sliced or diced), green onions, fish sauce (i used veit huong - 3 crab brand)

sugar, water, true lime, true lemon, sea salt, morton lite salt