246022 sea napoleon scallops smoked tomatoes coconut lemon grass reduction Recipes

whole kernel corn (fresh or well drained canned ), roma tomatoes, chopped (fresh ), tomato juice, butter or 2 tbsp margarine, salt & pepper, fine breadcrumbs, onions, minced, green peppers, chopped (i use jalapenos), brown sugar (or sugar substitute), butter or 2 tbsp margarine, parmesan cheese (optional)

butter, softened, light brown sugar, divided, flour , plus, flour, salt, divided, eggs, lightly beaten, vanilla extract, coconut, chopped pecans, butter, softened, powdered sugar, grated lemons , rind of, lemon juice

crescent rolls, sugar, flaked coconut, flour, baking powder, grated lemon peel, salt, eggs, slightly beaten, lemon juice, butter or 2 tbsp margarine, melted

yukon gold potato, peeled and quartered, warm water (105-115f - 1/2 f), sugar, active dry yeast (from two 1/4-oz packages), extra-virgin olive oil, divided, flour, divided, fine sea salt, divided, fine sea salt, divided, plum tomato , thinly sliced crosswise, dried oregano

flour, baking soda, salt, butter, at room temperature, light brown sugar, granulated sugar, jello coconut cream instant pudding, eggs, lemon extract, flaked coconut, lemon (for filling ), lemon zest, juice of freshly squeezed lemon, sweetened condensed milk

egg whites, at room temperature, salt, vanilla extract, fresh lemon juice, cream of tartar, sugar, cake flour, sweetened flaked coconut, lemon zest, caramel-orange sauce, candied lemons (optional)

farfalle pasta, olive oil, chopped shallots (about 1/2 cup), dry white wine, reduced-fat sour cream, frozen peas, sliced smoked salmon, fresh lemon juice, minced tarragon, salt (optional), black pepper (optional)

multi-colored fusilli pasta, carrot, grated, onion, chopped, diced cucumber, diced celery, smoked salmon , cut into 3/4 inch pieces, mayonnaise, lemon juice, salt, ground black pepper, cayenne pepper (optional)

coarsly chopped onion, olive oil, ground cumin, cooked chickpeas, diced tomatoes, coconut milk, salt and pepper

cream cheese spread (1 tub ), mayonnaise, sour cream, smoked salmon, chopped (90 g), lemon zest, grated, dill, fresh chopped (optional)

fennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed

sea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper

sea bass, olive oil, sea salt, freshly ground black pepper, lemons

tomatoes, halved and cored, olive oil, divided, garlic, sliced very thin, shallot, sliced very thin, salt and freshly ground black pepper, dried chiles de arbol, red quinoa, thick tuna steaks (about 4 to 5 oz each), whole scallions, special equipment : outdoor grill, 6-oz apple wood chips, for smoking

flour, salt, unsalted butter, powdered sugar (sifted), egg, flaked coconut, lemon zest, glaze, powdered sugar, lemon juice, sweetened coconut

shallots, finely minced, garlic, finely minced, olive oil, sugar, chopped tomatoes, thyme, basil, finely chopped, white wine, cream, liquid smoke

wasabi powder, water, cream cheese, room temperature, very thin slices whole wheat bread, sliced smoked salmon, grated lemon peel, chopped fresh cilantro

watercress, trimmed, sliced almonds, all purpose flour, sea bass fillets, cut into 1/2-inch-wide strips, butter, dry white wine, lemon wedges