222417 sea napoleon scallops salmon tomatoes lemon grass Recipes

tomatoes, chopped into 1/4-inch pieces, salt, divided, ground ginger, ground coriander, ground cardamom, orange zest, orange juice, fresh lemon juice, chopped green salad olives, salmon fillets, freshly ground pepper, olive oil, red onion, halved and thinly sliced, chopped fresh mint, hot cooked couscous

tomatoes, chopped fresh thyme, olive oil, salt, black pepper, garlic cloves, minced, salmon fillets (about 1 inch thick ), fresh lemon juice

salmon fillets (6 oz each), mayonnaise, milk, lemon-pepper seasoning, dill weed, plum tomato, diced

salmon fillets (5 oz each), olive oil, dill weed, pepper, tomatoes, thinly sliced, onion, thinly sliced, garlic cloves, minced, reduced-sodium chicken broth, lemon juice, minced fresh parsley

salmon , butterflied ( steaks may also be used), mayonnaise, sweet onion, diced, tomatoes, diced, fresh mushrooms, diced, smoked bacon, diced, capers, lemon , juice of, salt and pepper

olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries

grass-fed sirloin steaks, kosher salt, freshly ground black pepper, vegetable oil, or enough to coat the bottom of the pan, unsalted butter, garlic cloves, crushed and left in skins, fresh thyme, shallots, very finely chopped, spinach, cleaned

sea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano

whole garlic bulb, water, olive oil, divided, honey, salmon fillets (2 lb), cut into 2-inch pieces, tomatoes, quartered, sweet red pepper , cut into 1/4-inch strips, sweet yellow pepper , cut into 1/4-inch strips, red onion, sliced, uncooked penne pasta, butter, cubed, olive oil, lemon juice, garlic cloves, minced, grated lemon peel, minced fresh parsley, salt, dried tarragon, cayenne pepper, pitted ripe olives, sunflower kernels, toasted

salmon, yellow squash, chopped, zucchini, chopped, roma (plum ) tomato, thinly sliced, carrot, sliced, sliced mushrooms, creole-style hot pepper marinade, lemon

center-cut salmon fillets (6 oz. each), fresh lemon juice, olive oil, salt and freshly ground black pepper, to taste, baby arugula leaves, grape or cherry tomatoes, halved, red red onion, salt and freshly ground black pepper, to taste, extra-virgin olive oil, red-wine vinegar

scallops, fine unseasoned breadcrumbs, butter, salt, ground black pepper, paprika, chopped fresh parsley, fresh lemon juice (approx 1 large lemon)

haddock fillets (or scallops) or 2 cod fish fillets (or scallops), plain breadcrumbs, lemon , juice of, light butter, melted, pam cooking spray, salt, pepper, garlic powder, white wine

salmon, pesto sauce, red onion (finely chopped ), sun-dried tomato (oil-packed & chopped), mayonnaise (reduced fat ), lemon peel (finely shredded ), focaccia bread (8-in round or 1 12-in french bread), romaine lettuce leaf (as desired)

butter, unsalted, bay scallops, dry vermouth, lemon juice, lemon , rind of, finely grated, fresh dill, chopped (or 1/2 tsp dried ), pepper

salmon, cut into 4 pieces, fennel, sliced thinly, swiss chard, chopped 1/2 inch, penne , preferably wheat, olive oil, tomato paste, garlic cloves, crushed and chopped, lemon, salt, pepper

lean pork loin or 700 g pork fillets, vegetable oil, onion, chopped, lemongrass, about 5 cm long shredded, red chilies, seeded and finely chopped, coconut milk, chicken stock, sugar, lemon , juice of, coriander, chopped (put as much as you like depending on how you like coriander), shrimp paste (optional)