15614 sea napoleon reduction Recipes
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sea scallops, patted dry, pepper, salt, shallot, minced and9 Moresea scallops, patted dry, pepper, salt, shallot, minced, white wine, oil, chicken broth, butter, softened, fresh spinach (baby works the best ), tomatoes (cut in half ), fresh parsley (chopped ), lemons , zest of (grated), spaghetti or 8 oz linguine (cooked)45 min, 13 ingredients
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sea scallops, dry (can sub bay scallops if larger scallop... and14 Moresea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil15 min, 15 ingredients
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sea salt, dried dill weed, black pepper, onion powder and9 Moresea salt, dried dill weed, black pepper, onion powder, garlic powder, curry powder, chili powder, sweet paprika or 1/4 tsp smoked paprika or 1/4 tsp hot paprika, sage, oregano, marjoram, parsley, lemon zest or 2 tsp orange zest or 2 tsp lime zest5 min, 13 ingredients
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sea bass (fresh or frozen ) or 8 oz sole (fresh or frozen... and15 Moresea bass (fresh or frozen ) or 8 oz sole (fresh or frozen) or 8 oz other fish fillets (fresh or frozen), peeled and deveined shrimp (fresh or frozen ), water, tomatoes, peeled and cut up, sliced carrot (2 medium), chopped celery, dry white wine or 1/2 cup water, chopped onion, chicken bouillon granules, dried marjoram, crushed, shredded orange rind, garlic cloves, minced, bay leaves, bottled hot pepper sauce, tomato paste, italian bread, toasted40 min, 16 ingredients
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Sea Treasure Clam Miso Soupfresh ginger, frozen, thawed, dashi, water and5 Morefresh ginger, frozen, thawed, dashi, water, littleneck clams , scrubbed, sweet white miso (shiro-miso) or yellow miso, red miso (aka-miso), soy sauce, green onion, thinly sliced8 ingredients
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Sauteed Scallops with with Lemon-Mustard Saucesea scallops, patted dry, all purpose flour, olive oil and4 Moresea scallops, patted dry, all purpose flour, olive oil, butter, fresh lemon juice, water, dijon mustard7 ingredients
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Asian Scallop Stew with Coconut, Ginger and Limesea scallops, halved if very large and6 Moresea scallops, halved if very large, canned unsweetened coconut milk, red bell pepper , cut into 1 x 1/4-inch strips, minced peeled fresh ginger, fresh lime juice, fish sauce (nam pla) or soy sauce, sliced green onions7 ingredients
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