149967 sea napoleon galangal scallops smoked coconut lemon Recipes

  • Scallops Alfredo
    sea scallops and
    11 More
    sea scallops, half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk, parsley, snipped, cornstarch, pepper, cooking oil, garlic cloves, minced, spinach fettuccine or 6 oz fettuccine, cooked and drained, tomato, cut into wedges, parmesan cheese, shredded, parmesan cheese (optional), parsley sprig (optional)
    18 min, 12 ingredients
  • Scallops and Shrimp With Mushrooms
    sea scallops, shrimp (peeled and deveined ) and
    6 More
    sea scallops, shrimp (peeled and deveined ), mixed mushrooms (incl. oyster, chanterelle, cremini), extra virgin olive oil, more for drizzling, shallots (thinly sliced ), balsamic vinegar, heads frisee (washed , may substitute curly endive), salt & freshly ground black pepper
    40 min, 8 ingredients
  • Scallops Wrapped in Bacon
    sea scallops (rinsed and dried ) and
    1 More
    sea scallops (rinsed and dried ), sliced bacon (cut in half )
    20 min, 2 ingredients
  • Scallops and Mushrooms (Pan Seared)
    sea scallops, butter and
    7 More
    sea scallops, butter, scallion (green onions, finely sliced white and green parts), button mushroom (sliced ), garlic (finely minced from jar), granulated garlic powder, salt, ground black pepper, cream sherry
    17 min, 9 ingredients
  • Scallop Brochettes
    sea scallops (fresh or frozen ), cooking oil, dry sherry and
    3 More
    sea scallops (fresh or frozen ), cooking oil, dry sherry, stone ground mustard, honey, soy sauce
    51 min, 6 ingredients
  • Scallops Dijonaise Scallops Dijonaise
    sea scallops, green onions (chopped ), flour, butter and
    7 More
    sea scallops, green onions (chopped ), flour, butter, freshly chopped parsley, seasoning salt, dijon mustard, alfredo sauce, dry white wine, deli sliced provolone cheese, cooked rice
    55 min, 11 ingredients
  • Scallops in Sage Cream Scallops in Sage Cream
    sea scallops, salt, black pepper, red pepper flakes and
    8 More
    sea scallops, salt, black pepper, red pepper flakes, olive oil, divided, shallot, chopped, fresh mushrooms, sliced, garlic clove, minced, heavy cream, sherry wine, fresh sage leaves, thinly sliced, hot pasta (optional)
    20 min, 12 ingredients
  • Scallops in Vermouth-cream Sauce Scallops in Vermouth-cream Sauce
    sea scallops, all-purpose flour and
    5 More
    sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper
    15 min, 7 ingredients
  • Scallop Coins With Oyster Sauce Scallop Coins With Oyster Sauce
    sea scallops, rinsed, fresh ginger (about 1/4 inch each) and
    14 More
    sea scallops, rinsed, fresh ginger (about 1/4 inch each), scallions, trimmed, water, chinese rice wine or 1/4 cup sake, chinese rice wine or 3 1/2 tbsp sake, minced garlic, chicken broth, oyster sauce, soy sauce, cornstarch, sugar, oriental sesame oil, safflower oil or 3 tbsp corn oil, snow peas, trimmed and stringed, salt
    55 min, 16 ingredients
  • Scallops in creamy herb sauce Scallops in creamy herb sauce
    scallops , bay or sea,rinse and drained, wine, water, salt and
    9 More
    scallops , bay or sea,rinse and drained, wine, water, salt, fresh ground pepper, butter, flour, fresh tarragon, snipped, fresh chives, snipped, fresh parsley, snipped, fresh dill, snipped, half-and-half, paprika
    25 min, 13 ingredients
  • Sea Scallops With Spinach and Oranges Sea Scallops With Spinach and Oranges
    scallops, baby spinach, navel oranges and
    7 More
    scallops, baby spinach, navel oranges, basil leaves , cut into thin strips, shallot, finely chopped, garlic clove, chopped, olive oil, butter, fresh cracked black pepper, kosher salt
    35 min, 10 ingredients
  • Scallops With Capers and Tomatoes Scallops With Capers and Tomatoes
    sea scallops (litre 1/2 lbs.), garlic clove, minced and
    6 More
    sea scallops (litre 1/2 lbs.), garlic clove, minced, dry white wine, capers, drained, chopped fresh basil, salt, tomato, seeded and diced (about 1 cup), extra-virgin olive oil
    12 min, 9 ingredients
  • Scallop and Snapper Ceviche Scallop and Snapper Ceviche
    sea scallops, thinly sliced and
    11 More
    sea scallops, thinly sliced, red snapper fillets, skinned & diced, fresh lime juice, tomato, diced, avocado, pitted, peeled & diced, red onion, minced, fresh cilantro, chopped, fresh lime juice, hot pepper sauce, salt, ground pepper, shredded iceberg lettuce
    1 hour 10 min, 12 ingredients
  • Scallop Saute With Creamy Miso Sauce Scallop Saute With Creamy Miso Sauce
    sea scallops, salt , to taste, pepper , to taste and
    14 More
    sea scallops, salt , to taste, pepper , to taste, garlic clove, finely minced, flour , for dusting, vegetable oil, lettuce leaf , for lining plate, cream, parmesan cheese , for dusting, green onions, chopped, white wine, white miso, mirin, soy sauce, sugar, water, whole grain mustard
    8 min, 17 ingredients
  • Scallops in  Creamy Wine Sauce Scallops in Creamy Wine Sauce
    sea scallops, butter, dry white wine, mushroom, sliced and
    9 More
    sea scallops, butter, dry white wine, mushroom, sliced, onion, chopped, flour, sherry wine, cream, milk, salt , to taste, cayenne , pinch, egg yolk, beaten, breadcrumbs
    35 min, 13 ingredients
  • Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce) Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)
    butter, chopped shallots, sliced mushrooms and
    7 More
    butter, chopped shallots, sliced mushrooms, salt and freshly ground pepper to taste, dry white wine, sea or bay scallops, flour, milk, heavy cream, cayenne
    45 min, 10 ingredients
  • Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad
    salmon (at room temperature for 1 hour), flour and
    8 More
    salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish
    25 min, 10 ingredients
  • Scallop Seviche in Cucumber Cups Scallop Seviche in Cucumber Cups
    sea scallops , cut into brunoise and
    13 More
    sea scallops , cut into brunoise, tomato, peeled and seeded , cut into brunoise, minced chives, chopped cilantro leaves, jalapeno, minced, green pepper , cut into brunoise, olive oil, drops hot pepper sauce, limes, juiced, kosher salt, freshly ground black pepper, cucumbers sliced 1/2-inch thick (30 slices total ), sour cream , as needed, cilantro leaves
    20 min, 14 ingredients




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