166 sea glaze Recipes
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- glazed scallops with wilted napa cabbage coleslaw
- smoked scallops with balsamic sauteed spinach with pancetta
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chantenay carrots, peeled or scraped. you can use baby ca... and4 Morechantenay carrots, peeled or scraped. you can use baby carrots if you can tsp get chantenay, butter, freshly chopped parsley , or you can use mint, lemon balm, or lemon thyme, freshly chopped, sea salt, freshly ground black pepper , to taste12 min, 5 ingredients
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unsalted butter, light brown sugar, water and6 Moreunsalted butter, light brown sugar, water, peeled and finely grated fresh ginger, kosher salt sea salt, ground ginger, whole blanched almonds or 1 cup natural california almonds, dried berries or 1 cup dried cherries or 1 cup dried cranberries or 1 cup dried mango or 1 cup dried apricots or 1 cup dried apples or 1 cup dried pears or 1 cup other dried fruit40 min, 9 ingredients
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Fish Glazed with Pomegranate Molasses
olive oil, pomegranate molasses, red wine vinegar and3 Moreolive oil, pomegranate molasses, red wine vinegar, garlic, minced, salt, fish, cleaned ,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don tsp limit yourself to these)13 min, 6 ingredients -
Miso Glazed Grilled Japanese Eggplant
white miso (also called shiro miso) and7 Morewhite miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish25 min, 8 ingredients -
Orange and Ginger Glazed Daylily Buds
daylily flower buds or 12 oz fresh green beans, butter and4 Moredaylily flower buds or 12 oz fresh green beans, butter, chopped crystallized ginger, orange juice, sea salt, fresh coarse ground black pepper15 min, 6 ingredients -
Honey Glazed Scallops With Peach Salsa
peeled peaches, diced, red bell pepper, diced and11 Morepeeled peaches, diced, red bell pepper, diced, green onion, chopped, fresh lime juice, fresh cilantro, chopped, seeded jalapeno chile, minced, peeled fresh ginger, minced, garlic clove, minced, soy sauce, oriental sesame oil, sea scallops, honey, fresh cilantro leaves1 hour , 13 ingredients -
Roasted Pork & Apples With Cider Glaze
pork tenderloin, sea salt , to taste and8 Morepork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar45 min, 10 ingredients -
Spicy Glazed Scallops on Cucumber Disks
garlic cloves, or to taste, minced and9 Moregarlic cloves, or to taste, minced, drained bottled pickled jalapeno peppers, chopped fine (wear rubber gloves ), soy sauce, fresh orange juice, sugar, salt, sea scallops, rinsed,patted dry , and halved horizontally, vegetable oil, cucumbers , cut into 1/4-inch thick slices fresh coriander leaves for garnish into, fresh coriander leaves for garnish10 ingredients -
Honey-Mustard Glazed Shrimp and Scallops
honey, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined21 min, 8 ingredients -
Planked Salmon With Honey-Balsamic Glaze
whole side salmon or 4 (6 oz) salmon fillets and8 Morewhole side salmon or 4 (6 oz) salmon fillets, fine sea salt , preferably gray salt, fresh ground black pepper, dry mustard, honey, balsamic vinegar, melted butter , for brushing salmon, untreated cedar planks , each about 5 by 12-inches, soaked in water to cover for at least 12 hours (available at hardware stores), extra virgin olive oil , for oiling the planks30 min, 9 ingredients -
Honey Mustard Glazed Shrimp And Scallops
honey, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined6 min, 8 ingredients -
Roasted Halibut With Balsamic-Garlic Glaze
balsamic vinegar, olive oil, garlic cloves, minced, salt and2 Morebalsamic vinegar, olive oil, garlic cloves, minced, salt, fresh ground black pepper, bone-in halibut steaks or 2 lbs sea bass steaks40 min, 6 ingredients -
Rack of Lamb Glazed With Citrus and Vinegar
whole fennel seeds or 1 tsp ground fennel and12 Morewhole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish3 hour , 13 ingredients -
Risotto with Balsamic Glazed Chicken Thighs
skinless, boneless chicken thighs, rinsed and patted dry and15 Moreskinless, boneless chicken thighs, rinsed and patted dry, grape tomatoes, halved, balsamic vinegar, sea salt, freshly ground pepper, chopped fresh marjoram, divided, chopped fresh rosemary, divided, olive oil, divided, low-sodium chicken broth, unsalted butter, red onion, diced, garlic cloves, minced, uncooked arborio rice, white wine (such as chardonnay), arugula leaves, washed and drained, grated parmesan cheese, divided16 ingredients -
Soy-Glazed Chicken Skewers with Green Onions
ground chicken breast meat, ground chicken leg meat and8 Moreground chicken breast meat, ground chicken leg meat, green onions, chopped, minced peeled fresh ginger, sea salt, ground black pepper, sansho powder, soy sauce, mirin, shichimi togarashi (japanese seven-spice seasoning)10 ingredients
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