37660 sea cocktail style Recipes

sea scallops, salt and pepper, fresh thyme leave, minced, buttermilk, hand crushed ritz crackers, butter, melted, lemon, halved

sea scallops, ground cumin, chili powder, black pepper, freshly ground, olive oil, whole grain rice, hot-cooked, cilantro, finely chopped, tomato, seeded and diced, jalapeno pepper, finely chopped, lime , juice of

sea scallops (18 to 24 count ), balsamic vinegar, extravirgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, trimmed watercress

sea scallops, salt, black pepper, olive oil, divided, tawny port or other sweet red wine, fresh lemon juice, chopped fresh parsley, divided, garlic cloves, minced, hot cooked long-grain rice

cocktail franks or 2 (1 lb) packages little smokies sausages, prepared yellow mustard, grape jelly

little smokies sausages, seafood cocktail sauce, grape jelly

chili sauce, seafood cocktail sauce, horseradish, lemon , juice of

flour, sugar, baking soda, eggs (beaten ), fruit cocktail (do not drain liquid ), brown sugar

cocktail franks (or small chipolata sausages), runny honey (i prefer maple syrup) or 3 tbsp maple syrup (i prefer maple syrup), hoisin sauce, sesame seeds

currant jelly, dry red wine, shredded lemon , rind of, lemon juice, prepared mustard, smoked link sausage or 2 (5 oz) packages cocktail franks, cold water, cornstarch

dried beans or 3 cups canned beans, onions, chopped, garlic cloves, minced, clamato juice, white wine or 1 cup sherry wine, bay leaf, thyme, parsley, chopped or 2 tsp dried parsley, fennel, chopped or 1/2 tsp crushed fennel seed, salt & pepper, salsa , chunky style, baby clams, whole, shrimp , briefly cooked and shelled

hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped

sea scallops, salt and pepper, fresh thyme leaves, minced, buttermilk, hand crushed ritz crackers, butter, melted, lemon, halved

rye cocktail bread, pepperoni, cheese spread (cheese whiz, etc)

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded

sugar, cornstarch, cinnamon, orange juice, cider vinegar, lil smokie cocktail franks

cocktail smoked sausage links (or more depending on how many you re feeding), ketchup, grape jelly, equal parts jelly and ketchup