33774 sea breeze revolution style Recipes

sea bass or grouper fillets, salt, dry white wine, lemon juice, chopped fresh parsley, butter, frozen whole-kernel corn, chopped plum tomato, baby spinach, coarsely chopped

vodka, cranberry juice, grapefruit juice, ice cubes, lime wedge

vodka, chilled grapefruit juice, chilled cranberry juice, garnish: 1 small grapefruit wedge

vodka, cranberry juice, pink grapefruit juice (preferably fresh squeezed ), lime wedges

lemon jell-o gelatin, lime jell-o gelatin, boiling water, cold water, drained crushed pineapple, lemon pie filling, cream

vodka, well chilled, cranberry juice, well chilled, grapefruit juice, well chilled, lime, thinly sliced

eggs, milk, dried tarragon, butter, imitation crabmeat (shredded ), cream cheese (cut in pieces), salt and pepper

vodka, cranberry juice, grapefruit juice, ice cube, lime wedge, frozen

sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper

sea scallops, moisture pressed out, spring onions or scallions, minced, bacon, butter , or lite, evaporated milk , 2% is ok, good tennessee whiskey, louisiana hot sauce, maple syrup, wondra

sea bass fillet, about 1 inch thick, cut into 4pieces, olive oil, basil, salt and pepper, ratatouille jus, onion, thinly sliced, red peppers, cored and thinly sliced, garlic cloves, smashed, zucchini, cut in half and thinly sliced, yellow squash, cut in half and thinly sliced, olive oil, red wine vinegar, tabasco ., salt and pepper, roasted lemon asparagus, fresh lemon juice, extra-virgin olive oil, grated lemon zest, asparagus spears, peeled and trimmed, salt and pepper

sea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)

sea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine

fresh grapefruit juice, chilled cranberry juice cocktail, chilled sparkling water, lime, cut into wedges

creme fraiche, smoked salmon, iceberg lettuce, fresh mint , 4 leaves reserved for garnish, strawberries , 4 reserved for garnish

jello cranberry gelatin, grapefruit juice, boiling, vodka, cold water

ice cubes, vodka, cranberry juice, grapefruit juice, preferably freshly squeezed, lime wedge