95 sea bass thyme Recipes

extra virgin olive oil, plus more, extra virgin olive oil , for serving, onions, chopped, garlic cloves, finely chopped, linguica sausage or 1 lb chorizo sausage, sliced in chunks, fresh thyme sprigs, fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt, fresh ground black pepper, dozen littleneck clams , scrubbed, perch or 1/2 lb cod or 1/2 lb bass fillet, skin and pin bones removed, flat leaf parsley, chopped

olive oil , for shallow-frying, carrots, finely diced, onion, finely diced, thyme , leaves picked, garlic cloves, finely chopped, beef tomatoes or 2 kg plum tomatoes, skinned, seeded and chopped, fresh fish stock, salt, fresh ground pepper, sugar, monkfish steaks, on the bone, squid rings, raw king prawns, bass fillets or 6 small sea bream fillets, raw mussels

whole sea bass, garlic, heads fennel , fronds removed and reserved, for garnish, extra virgin olive oil, orange , zested, salt and pepper, to taste, clementine vinaigrette , recipe follows, clementine juice, champagne vinegar, parsley, chopped, thyme, chopped, shallots, chopped, extra virgin olive oil, salt and pepper, to taste

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish

extra-virgin olive oil, onion, minced, egg, chopped fresh parsley, anchovy paste, minced fresh rosemary, minced fresh thyme, coarse fresh white breadcrumbs, whole fish (such as sea bass), cleaned

extra-virgin olive oil , plus 4 tablespoons, plus 2 tablespoons, garlic, thinly sliced, sea bass fillet, or any flavorful, firm fish such as sole, halibut, or grouper, skin and bones removed, flesh cut into 1/2-inch cubes, chopped fresh marjoram leaves, plus 3 tbsp whole leaves, baking potato , like russet, boiled, peeled, and mashed, eggs, flour , plus 1/2 cup for dusting work surface, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

flour , plus 1/2 cup for dusting the work surface, eggs, extra-virgin olive oil, extra-virgin olive oil, garlic, thinly sliced, sea bass fillet, or any flavorful, firm fish such as sole, halibut, or grouper, skin and bones removed, flesh cut into 1/2-inch cubes, chopped fresh marjoram leaves, plus 3 tbsp whole leaves, idaho potato, boiled, peeled and mashed, basic tomato sauce , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

boneless and skinless fillet of salmon , tuna, halibut, grouper, red snapper, sturgeon, sea bass, or albacore, no thicker than 1/4 inch, butter, fish stock , recipe follows, fresh ginger, peeled, finely chopped, garlic, finely chopped, chopped tomatoes, fresh cilantro, salt, freshly ground black pepper, fish carcasses, chopped celery, chopped onion, bay leaves, fresh thyme or 1/2 tsp dried leaves, fresh parsley, fresh tarragon or chervil, or 1/2 tsp dried leaves, salt, water, dry white wine

whole sea bass , or any other smaller fish, olive oil, essence , recipe follows, blanched shelled peas, in all, chicken stock, minced shallots, minced garlic, in all, salt and pepper, chopped italian roma tomatoes, minced red onions, chopped black olives, chiffonade of basil, extra-virgin olive oil, garnish: long chives , chopped chives, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sourdough bread or other leftover bread, butter , plus 1/2 stick unsalted, sea bass fillets, salt and freshly ground black pepper, lemon , zested and juiced, few sprigs thyme, leaves removed, garlic , smashed, fresh parsley leaves

olive oil, shallots, chopped, garlic, chopped, fresh thyme, fresh marjoram, bay leaf, juniper berry, dry red wine, demi glace (thickened concentrated enhanced stock), divided, butter, kosher salt and freshly ground black pepper, to taste, new york strip steak, cut in half, fat trimmed, olive oil, divided, kosher salt and freshly ground black pepper, to taste, chilean sea bass, idaho potato, peeled , cut into a rectangle, sliced thin lengthwise on a mandolin, and held in a bowl of room temperature water, butter, divided, kernels from 1 ear white corn, shallots, sliced thin, cremini mushrooms, washed, halved, sherry vinegar, kosher salt and freshly ground black pepper, to taste, butter, leeks, halved, washed, and sliced into 1/2-inch pieces, shallot, sliced thin, kosher salt and freshly ground black pepper, to taste, white wine, chicken stock, heavy cream

olive oil, onion, diced, celery rib, chopped, garlic cloves, thinly sliced, canned chopped tomatoes, undrained, roasted red peppers, diced, dried thyme, dried oregano, red pepper flakes, salt and freshly ground black pepper, dry white wine, beef stock, bottled clam juice, sea scallops, firm white fish, cut into 1-inch pieces (suggested : cod, halibut, striped bass, red snapper), shrimp, peeled and deveined, clams in the shell , scrubbed, freshly squeezed lemon juice, fresh parsley leaves, crusty bread , for serving

extra-virgin olive oil, plus more for serving, onions, chopped, garlic cloves, finely chopped, linguica or chorizo sausage, sliced in chunks, fresh thyme sprigs, handful fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed, perch , cod, or bass fillets, skin and pin bones removed, coarsely chopped flat-leaf parsley, recipe rustic crusty bread , for serving, recipe follows