223122 sea bass napoleon galangal blackened scallops salmon blackened tomatoes lemon grass reduction Recipes

  • Sea Bass with Shrimp and Tomatoes
    sea bass or halibut steaks (8 to 10 oz each) and
    4 More
    sea bass or halibut steaks (8 to 10 oz each), uncooked shrimp, peeled and deveined, red or sweet onion, thinly sliced, italian-style stewed tomatoes, crumbled feta cheese
    50 min, 5 ingredients
  • Sea Bass Steaks With Orange Salsa (Or Tuna)
    sea bass fillets (fresh or frozen ) or 4 tuna steaks, cut... and
    11 More
    sea bass fillets (fresh or frozen ) or 4 tuna steaks, cut 1 inch thick (fresh or frozen), shredded orange rind, oranges, peeled, sectioned, and coarsely chopped, tomato, seeded and chopped, snipped fresh cilantro, sliced green onions, chopped walnuts, toasted, lime juice, ground cumin, salt, black pepper, olive oil
    27 min, 12 ingredients
  • Sea Bass With Pesto
    sea bass fillets, pesto sauce, salt , to taste and
    4 More
    sea bass fillets, pesto sauce, salt , to taste, pepper , to taste, squash, zucchini, brown rice, cooked
    20 min, 7 ingredients
  • Salmon with Tomato-Dill Sauce
    salmon fillets (6 oz each), mayonnaise, milk and
    3 More
    salmon fillets (6 oz each), mayonnaise, milk, lemon-pepper seasoning, dill weed, plum tomato, diced
    35 min, 6 ingredients
  • Sea Bass with Tomatoes and Olives
    chicken broth, butter, kosher salt, quinoa and
    11 More
    chicken broth, butter, kosher salt, quinoa, sea bass or salmon fillets, with skin, black pepper, olive oil, red or yellow grape or cherry tomatoes, halved, pitted kalamata olives , halved lengthwise, garlic, minced, chopped fresh thyme, grated peel of 1 lemon, dry white wine, sugar, chopped parsley
    30 min, 15 ingredients
  • Baked Sea Bass With Roasted Garlic, Chili, and Rosemary Baked Sea Bass With Roasted Garlic, Chili, and Rosemary
    whole garlic cloves, extra virgin olive oil and
    6 More
    whole garlic cloves, extra virgin olive oil, salt & freshly ground black pepper, sea bass, dried chilies, crumbled, rosemary, dry white wine, lemon
    1 hour , 8 ingredients
  • Sea Bass With Roasted Tomatoes and Green Beans Sea Bass With Roasted Tomatoes and Green Beans
    tomatoes, each cut into 8 wedges and
    7 More
    tomatoes, each cut into 8 wedges, onion, cut into thin wedges, garlic cloves, minced, extra virgin olive oil, green beans, trimmed and cut diagonally into 2-inch pieces, curry powder, fresh ginger, minced and peeled, sea bass fillet (each about 1 1/2 inches thick )
    1 hour 15 min, 8 ingredients
  • Sea Bass Alla Fiorentina Sea Bass Alla Fiorentina
    sea bass fillets, salt, plus more for seasoning fish and
    9 More
    sea bass fillets, salt, plus more for seasoning fish, fresh ground black pepper, plus more for seasoning fish, all-purpose flour, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, chopped, crushed tomatoes, water, fresh parsley leaves, chopped, fresh basil leaf, chopped
    35 min, 11 ingredients
  • Sea Bass alla Fiorentina (Giada De Laurentiis) Sea Bass alla Fiorentina (Giada De Laurentiis)
    sea bass, salt, plus more for seasoning fish and
    8 More
    sea bass, salt, plus more for seasoning fish, freshly ground black pepper, plus more for seasoning fish, all-purpose flour, extra-virgin olive oil , plus 3 tablespoons, garlic cloves, chopped, crushed tomatoes, water, chopped fresh parsley leaves, chopped fresh basil leaves
    30 min, 10 ingredients
  • Sea Bass with Fennel and Olives (Jamie Oliver) Sea Bass with Fennel and Olives (Jamie Oliver)
    sea bass fillets and
    13 More
    sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped
    55 min, 14 ingredients
  • Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté
    sea bass fillets, sherry wine vinegar, butter and
    5 More
    sea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice
    8 ingredients
  • Sea Bass Fillets in Cilantro Sauce Sea Bass Fillets in Cilantro Sauce
    sea bass fillets, coarsely chopped fresh cilantro and
    4 More
    sea bass fillets, coarsely chopped fresh cilantro, whipping cream, chopped peeled fresh ginger, chopped seeded jalapeno chili, plain yogurt
    6 ingredients
  • Sea Bass With Spicy Strawberry Sauce Sea Bass With Spicy Strawberry Sauce
    sea bass fillets (about 1-1/2 lbs. total ) and
    11 More
    sea bass fillets (about 1-1/2 lbs. total ), salt and black pepper, tabasco sauce, olive oil, tabasco sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic powder, salt, fresh strawberry slices (to garnish )
    4 hour 15 min, 12 ingredients
  • Sea Bass, Broccoli & Black Salsify Sea Bass, Broccoli & Black Salsify
    sea bass fillets, skin on , about 175g each and
    10 More
    sea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream
    30 min, 11 ingredients
  • Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
    sea-bass fillets, about 1 inch thick (about 2 lb in all ) and
    7 More
    sea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine
    8 ingredients
  • Salmon with Tomatoes and Pesto Salmon with Tomatoes and Pesto
    salmon fillets, pesto, tomatoes, olive oil
    4 ingredients
  • Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce
    striped sea bass fillet, bones removed , cut into long th... and
    21 More
    striped sea bass fillet, bones removed , cut into long thin strips, unsalted butter (1/2 lb cubed ), plus 1 tbsp, vermouth, lemon grass stalks, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, thyme, bay leaf, handful of peppercorns, champagne, shallots, thinly sliced, olive oil, lemons, peels removed and cut in half , reserved, garlic clove, heavy cream, zucchini, chicken stock, red bell pepper, skin removed , julienned, caviar , such as sevruga or beluga, chervil to garnish, salt and pepper to taste
    22 ingredients
  • Steamed Sea Scallops Over Lemon Grass Nage Steamed Sea Scallops Over Lemon Grass Nage
    sea scallops, fish fumet, lemon grass and
    7 More
    sea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles
    30 min, 10 ingredients




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