38062 sea bass napoleon coconut Recipes
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wild shrimp, peeled and deviened, peanut oil and8 Morewild shrimp, peeled and deviened, peanut oil, sea salt and curry powder, to taste, a few splashes soy sauce, juice of 1 fresh lime, coconut cream (top layer of coconut milk in can), green onion, chopped, a few cilantro leaves , torn, chicken flavor machuran ramen noodles, sriracha sauce & lime slices, for garnish15 min, 10 ingredients
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coconut milk, curry powder, cornstarch, brown sugar and11 Morecoconut milk, curry powder, cornstarch, brown sugar, sea salt, peanut oil or canola oil, divided, boneless chicken breasts , cut into thin strips, red bell pepper, seeded and chopped, green beans, minced fresh ginger, fresh basil leaves , slivered, whole, salted cashews, toasted, hot cooked rice, sriracha, garnish: fresh basil leaves27 min, 15 ingredients
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uncooked rice sticks (rice-flour noodles) and18 Moreuncooked rice sticks (rice-flour noodles), chopped fresh cilantro, coarsely chopped peeled fresh lemongrass (about 2 stalks ), grated peeled fresh ginger, shrimp paste or anchovy paste, thai chiles, halved and seeded, garlic cloves, peeled, shallots, peeled, dark sesame oil, fat-free , less-sodium chicken broth, brown sugar, lower-sodium soy sauce, salt, light coconut milk, sliced napa (chinese ) cabbage (1 small head), sliced green onions, divided, fresh or frozen green peas, thawed, sea scallops , halved horizontally, pea tendrils, coarsely chopped (about 1/4 lb)19 ingredients
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white lily flour or cake flour (not self-rising) and22 Morewhite lily flour or cake flour (not self-rising), baking powder, salt, whole milk, fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water, vanilla, unsalted butter, softened, sugar, eggs, egg yolks, sugar, fresh lime juice, heavy cream, cold unsalted butter , cut into pieces, freshly grated lime zest, shredded fresh coconut (procedure follows) or sweetened flaked coconut, egg whites, sugar, water, light corn syrup, freshly grated lime zest, fresh lime juice, shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut23 ingredients
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Coconut and Mango Black Bean Veggie Burgersblack beans, rinsed and drained, diced green chilies and10 Moreblack beans, rinsed and drained, diced green chilies, garlic clove, peeled, fresh cilantro, shredded (or use 1 tsp dried ), diced mango (i use the frozen kind, thawed out ), unsweetened desiccated coconut, egg whites (or 1 whole egg), breadcrumbs (i use whole wheat), coriander, mustard powder, chili powder, sea salt50 min, 12 ingredients
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Coconut Jam Fingerslight brown sugar, flour, flour and9 Morelight brown sugar, flour, flour, unsalted butter, melted and cooled, seedless rapsberry jam (or the jam of your choice), eggs, beaten lightly, brown sugar, flour, sweetened long shred coconut, chopped almonds, vanilla, sea salt30 min, 12 ingredients
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Garlic Mashed Yam (Sweet Potato) With a Hint of Coconutcoconut milk (approx 5 1/2 oz, small tin), sea salt and3 Morecoconut milk (approx 5 1/2 oz, small tin), sea salt, garlic cloves, minced, red pepper flakes (optional), margarine (such as earth balance)15 min, 6 ingredients
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Coconut Risottoarborio rice, vegetable stock, coconut milk, sea salt and1 Morearborio rice, vegetable stock, coconut milk, sea salt, freshly cracked black pepper1 hour 10 min, 5 ingredients
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Coconut Risotto With Chili Lime Shrimpchicken stock, coconut milk, arborio rice and8 Morechicken stock, coconut milk, arborio rice, onion, finely chopped, olive oil, divided, sea salt to taste, butter, frozen cooked (tail off) shrimp, thai chili sauce, juice of 1 lime, corn starch30 min, 11 ingredients
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Coconut Broccoli Risottoolive oil, onion, diced, risotto rice and5 Moreolive oil, onion, diced, risotto rice, coconut milk (about 13 oz.), vegetable stock (or 1 1/2 cups water, 1 cube veggie bullion), head of broccoli, sea salt and freshly ground black pepper, pine nuts , cashews or almonds, toasted (nuts are optional8 ingredients
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Coconut Red Lentil Soupyellow split peas, red lentils, water and10 Moreyellow split peas, red lentils, water, carrots cut into 1/2-inch dice, ginger minced, curry powder, butter or ghee, whole green onions thinly sliced, golden raisins, tomato paste, coconut milk, fine grain sea salt, cilantro chopped45 min, 13 ingredients
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Coconut Jasmine Ricewater, unsweetened coconut milk, sea salt and2 Morewater, unsweetened coconut milk, sea salt, jasmine rice, rinsed, kaffir lime leaves25 min, 5 ingredients
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Kittencal's Old Fashioned Coconut Cream Piecoconut milk (do not use cream of coconut) and10 Morecoconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)5 hour , 11 ingredients
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Coconut Cupcakes with Whipped Coconut Mousse Filling and Coconut Buttercreamgranulated sugar, unsalted butter, at room temperature and17 Moregranulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish1 hour 30 min, 19 ingredients
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Coconut Cream Piewater, knox gelatin, unsweetened coconut milk and11 Morewater, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.10 min, 15 ingredients
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