65 sea and vegetables with lemon sauce Recipes

soy sauce, fresh lemon juice, fresh lime juice, sugar, grated peeled fresh ginger, asian sesame oil, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil, garnish: 2 tsp sesame seeds (preferably black),toasted, soba salad

evoo (extra virgin olive oil), butter, leeks, white part only , cut into 1/2 inch slices, onion, thinly sliced, scallions , both white and green parts, cut into 1/2 inch slices, garlic, minced (you can never have too much garlic), zucchini, unpeeled , cut into 1/2 inch slices (about 2 cups), potatoes, peeled , cut into 1/2 inch slices, vegetable stock, lemon juice, sea salt and pepper to taste, marjoram , thyme, rosemary and savory - or, to taste, worcestershire sauce, heavy cream (or more , as needed), chopped chives for garnish

cream cheese, softened, blue cheese, crumbled, water, raw eggs or 1/2 cup egg substitute, lemon juice, vegetable oil, divided, red wine vinegar, prepared mustard, paprika, sea salt, garlic powder, white pepper, sugar, chives, snipped, prepared horseradish, worcestershire sauce, iceberg lettuce leaves , torn, romaine lettuce leaves , torn, endive, leaves, hard-boiled egg, chopped, season salt , to taste, ground black pepper , to taste, anchovy fillet (optional)

rice vermicelli, salmon fillets (i used 1 big piece), olive oil, sea salt, ground black pepper, light soy sauce, honey, sesame oil, fresh lemon juice, vegetable oil, for brushing, fresh cilantro leaves, coarsely chopped, black sesame seeds (i didn tsp have any)