35233 scout thin knockoffs Recipes

girl scout thin mint cookies , finely crushed in food processor, cream cheese, softened, dark chocolate almond bark or dark chocolate candy melts, approximately 8 oz, white chocolate candy melts (or green and white nonpareils)

crust refrigerated pie dough, sugar, ground cinnamon, golden delicious apples, peeled, cored, and thinly sliced, honey, vanilla extract

shortbread cookies (i used lauryn clark s copycat recipe for the girl scout , just cut them out so tha), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips

fudge cake mix, shortening, melted, cake flour , measured then sifted, egg, water, semi-sweet chocolate chips, peppermint extract, shortening

chocolate-flavored candy coating (i use plymouth pantry that i buy at wal-mart or wilton candy melts), vegetable shortening (i use crisco ), drops peppermint oil (i use lorann oils that i buyat wal-mart), ritz crackers

mint chocolate chips, semisweet chocolate morsels, ritz crackers, colored sprinkles (optional)

fudge cake mix, shortening, melted, flour , sifted, egg, water, semi-sweet chocolate chips (nestle brand preferred), peppermint extract, shortening

mint cookies, butter, melted, milk, cold, jell-o chocolate fudge flavor pudding and pie filling, peppermint extract, cool whip topping, thawed, divided use

chocolate cookies (i use girl scout thin mint cookies), light cream cheese (2 1/2 8oz packages), granulated sugar, unsweetened cocoa powder, vanilla, eggs, cool whip lite

all-purpose flour, sugar, cocoa powder, salt, baking soda, butter, milk, pure vanilla extract, peppermint extract, semi-sweet chocolate chips, butter, peppermint extract

refrigerated chocolate chip cookie dough, girl scout thin mint cookies , half a box, white chocolate chips (6 oz), heavy cream or 2 tbsp half-and-half

refrigerated chocolate chunk cookie dough, cookies ) girl scout thin mints, white chocolate morsels, vanilla ice cream , optional

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

andes mints candies, sheet graham cracker, marshmallow, chocolate and mint cookies (girl scout thin mint, mint oreo, mint brussel, etc.)

oreo chocolate cookie pie crust (in your grocer s baking section), chocolate syrup (i use hershey s), mint chocolate chip ice cream (softened but not runny), cool whip, grasshopper cookies (optional) or girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

girl scout cookies, crushed (samoas), sugar, heavy cream, marshmallows, butter, vanilla, chocolate chips

chocolate and mint cookies, crumbs (girl scout thin mints), sugar, flour, unsalted butter, melted, heavy cream (divided ), baileys irish cream, semi-sweet chocolate chips, egg yolks, slightly beaten, at room temperature, vanilla (divided ), powdered sugar, andes mints candies (garnish )