29 scottish raisin Recipes

steel cut oats, buttermilk, whole grain oat flour, whole wheat flour, white flour, baking soda, sugar, salt, raisins or 1/3 cup currants, butter, milk, cinnamon, sugar

prepared pie pastry (homemade or store-bought , i use my no-fail butter pie crust kittencal s no-fail buttery flaky pie pastry/crust), granny smith apples, peeled, cored and cut into 1/3-inch cubes, sugar, gingersnap crumbs (use only crispy cookies for this not soft), marmalade (store-bought ), golden raisin, grated orange zest, whipping cream, sugar

steel cut oats, skim milk, water, cinnamon (also good with pumpkin pie spice), dark brown sugar, light maple syrup, vanilla extract, golden raisin (optional), pecans, chopped (optional), salt

all-purpose flour, salt, baking powder, milk, cold butter, granulated sugar, cinnamon, vanilla extract, raisins or 1 1/2 cups sultanas, fruit preserves

eggs, sugar, vegetable oil, self-rising flour (or all-purpose flour mixed with 4 tsp baking powder), apricot preserves, melted, golden raisins, currants, chopped walnuts, cinnamon

water, white sugar, eggs, beaten, plain flour, mixed spice, cinnamon, baking soda, butter or 1/2 lb margarine, sultana, raisins (or if you prefer, 1 lb. desired filling ), treacle

good thick fruit loaf, chunky marmalade ,a scottish type with zesty citrus flavour, butter, full cream milk, thick cream, eggs, handful of golden raisins, sugar, grated or zested rind of an orange, brown sugar for topping, candied peel ,finely chopped