10 scottish fruited Recipes

all-purpose flour, quaker oats (quick or old fashioned, uncooked), granulated sugar, baking powder, salt (optional), margarine or butter, chilled and cut into pieces, currants , diced dried mixed fruit, dried cranberries or dried blueberries, milk, egg, lightly beaten, granulated sugar, ground cinnamon

water, white sugar, mixed spice, cinnamon, chopped mixed dried fruit, golden raisins, margarine, all-purpose flour, baking soda, eggs, beaten

plain flour, ground ginger, baking powder, baking soda, light brown sugar, unsalted butter, golden syrup or 4 fl oz light corn syrup, milk, eggs, lightly beaten, oranges , zest only, dried apricots, finely chopped

all-purpose flour, salt, baking powder, milk, cold butter, granulated sugar, cinnamon, vanilla extract, raisins or 1 1/2 cups sultanas, fruit preserves

old-fashioned oatmeal, fresh double cream (e e ipping cream), honey, good scotch whisky, fresh raspberries (or other fresh soft fruit)

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

sugar, water, red wine, lemon , juice only, sherry wine, fresh peaches, fresh apricots, orange, peeled and divided into slices, bananas, sliced, raspberries, red currants, cherries

good thick fruit loaf, chunky marmalade ,a scottish type with zesty citrus flavour, butter, full cream milk, thick cream, eggs, handful of golden raisins, sugar, grated or zested rind of an orange, brown sugar for topping, candied peel ,finely chopped