10 scotch pies Recipes

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden brown sugar, divided, unsalted butter, salt, scotch, heavy whipping cream, canned pure pumpkin, eggs, ground cinnamon, ground ginger, ground allspice, chilled whipping cream, sugar, scotch

eggs, slightly beaten, light corn syrup, peeled and coarsely shredded tart apple, butter, melted, vanilla extract, salt, ground cinnamon, coarsely chopped macadamia nuts, butterscotch flavored morsels, unbaked 9-inch (2-cup volume ) pie shell

vanilla wafer crumbs, sugar, cinnamon, melted butter, flaked toasted almonds, cold water, unflavoured gelatin (1 tbsp.), instant coffee, eggs, separated, irish or scotch whiskey, brown sugar, vanilla, cinnamon, salt, whipping cream , whipped, flaked toasted almonds

all-purpose flour, powdered sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dried tart cherries, scotch whisky, golden delicious apples (about 8), peeled, halved, cored, thinly sliced, golden brown sugar, ground cinnamon, whipping cream beaten with 1 tbsp sugar (for glaze), heavy cream or vanilla ice cream

old fashioned oats, baking powder, salt, cinnamon, raisins , do not drain (soaked till plump at least 30 minutes see scotch whiskey, or juice in wet ingredients below!), semi-sweet chocolate chips, chopped walnuts (toasted dry in an iron skillet), eggs, beaten, pumpkin (not pie filling), milk, brown sugar (not hard -packed), vanilla, scotch whiskey (substitute bourbon, or apple juice for soaking raisins, above)

refrigerated pie crust (half of 15-oz package), room temperature, dark brown sugar, eggs, unsalted butter, melted, scotch whisky, vanilla extract, ground cinnamon, pecan halves, cream

drippings, water, flour, salt, lean mutton, onion, chopped, salt and pepper, beaten egg, gravy

granulated sugar, flour (divided ), milk (divided ), egg yolks, butter (no substitutions), dark brown sugar, vanilla (divided ), salt, cocoa, chocolate graham crackers, margarine or 6 tbsp butter, cool whip