160528 scones without heavy cream Recipes

  • Cream Scones
    all-purpose flour, sugar, salt, baking powder and
    1 More
    all-purpose flour, sugar, salt, baking powder, heavy cream (35%)
    17 min, 5 ingredients
  • Cream Scones
    bread flour, sugar, baking powder, salt, heavy cream, milk and
    1 More
    bread flour, sugar, baking powder, salt, heavy cream, milk, coarse sugar (for topping )
    50 min, 7 ingredients
  • Cream Scones
    egg, cold heavy cream, all-purpose flour, sugar and
    4 More
    egg, cold heavy cream, all-purpose flour, sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, currants
    23 min, 8 ingredients
  • Cream Scones
    ap flour, sugar, baking powder, salt and
    4 More
    ap flour, sugar, baking powder, salt, butter, cut into 1/4 cubes, chilled, dried cherries (or currants, crystalized ginger, cranberries, blueberries, etc.), heavy cream plus 2 tbsp, divided, raw sugar for sprinkling over tops
    15 min, 8 ingredients
  • Coffee Can Ice Cream
    heavy cream, light cream and
    14 More
    heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, heavy cream, light cream, instant coffee granules, sugar, salt
    35 min, 16 ingredients
  • Cream Puffs Filled Caramel Dessert
    cream puffs dough, water, salt, butter, sugar and
    13 More
    cream puffs dough, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, sugar, butter, heavy cream, chocolate topping, plain chocolate, butter, heavy cream, chopped hazelnut, heavy cream whipped with 1 tbsp powder sugar
    40 min, 18 ingredients
  • Moms Leaf Lettuce In Cream
    heavy cream or half-and-half (regular milk just doesn tsp... and
    6 More
    heavy cream or half-and-half (regular milk just doesn tsp seem to work with this - the version is my favorite, but half-and-half will do in a pinch!), sugar, cider vinegar, head romaine lettuce, chopped into bite size pieces (i like to chop mine quite small), sweet onion, sliced into thin rings and the rings then cut in half, salt and pepper
    7 ingredients
  • Banana Cream Pie Made Easy
    heavy cream, crushed ice, instant banana pudding mix and
    4 More
    heavy cream, crushed ice, instant banana pudding mix, instant vanilla pudding mix, bananas, sliced, pie shell, baked, heavy cream
    25 min, 7 ingredients
  • Double Chocolate Tart with Black Pepper Ice Cream
    heavy cream, whole milk, sugar, divided, kosher salt and
    11 More
    heavy cream, whole milk, sugar, divided, kosher salt, egg yolks, freshly ground black pepper, sugar, egg white, kosher salt, skinned hazelnuts, nonstick vegetable oil spray, chocolate wafer cookies (such as nabisco famous chocolate wafers; about 28 cookies), coarsely broken, unsalted butter, melted, high-quality milk chocolate (such as valrhona, scharffen berger, or lindt), chopped, heavy cream
    15 ingredients
  • Cream of Sun-Dried Tomato Soup
    olive oil, onion, chopped, celery ribs, chopped and
    12 More
    olive oil, onion, chopped, celery ribs, chopped, carrots, chopped, garlic, finely chopped, chicken stock or 4 cups vegetable stock, chopped ripe tomatoes or 4 cups canned italian tomatoes, drained, potato, peeled and diced, sun-dried tomato (not in oil), chopped fresh basil or 1 tsp dried basil, milk or 1 cup half-and-half or 1 cup heavy cream, sugar, salt, fresh ground pepper, chopped chives (to garnish )
    55 min, 15 ingredients
  • Cream Tea Scones Cream Tea Scones
    flour, baking powder, white sugar, salt, butter and
    3 More
    flour, baking powder, white sugar, salt, butter, eggs - lightly beaten, heavy cream, granule sugar
    15 min, 8 ingredients
  • Cranberries And Cream Scones Cranberries And Cream Scones
    heavy cream, egg, flour, tb sugar, tb baking powder, salt and
    3 More
    heavy cream, egg, flour, tb sugar, tb baking powder, salt, tb. cold butter , cut in small morsels, extra sugar for rolling the dough, dried cranberries
    20 min, 9 ingredients
  • Scones With Chocolate Chips & Toffee Bits Scones With Chocolate Chips & Toffee Bits
    all-purpose flour, granulated sugar, baking powder , plus and
    8 More
    all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar
    1 hour , 11 ingredients
  • Scones Scones
    flour, sugar, baking powder, cinnamon, salt, zest of lemon and
    5 More
    flour, sugar, baking powder, cinnamon, salt, zest of lemon, butter cut into pieces, heavy cream, cherries, almonds, parchment paper on cookie sheet
    30 min, 11 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Cream Biscuits With Crystallized Ginger Cream Biscuits With Crystallized Ginger
    unbleached all-purpose flour, minced crystallized ginger and
    20 More
    unbleached all-purpose flour, minced crystallized ginger, granulated sugar, baking powder, table salt, heavy cream, heavy cream for brushing tops of biscuits, granulated sugar for sprinkling on tops of biscuits, cinnamon swirl cream biscuits, biscuits, unbleached all-purpose flour, granulated sugar, baking powder, table salt, heavy cream, dark brown sugar, ground cinnamon, unsalted butter , melted, egg white, sugar, vanilla extract
    15 min, 22 ingredients
  • Berry Ice Cream Pie with Coconut Whipped Cream (Emeril Lagasse) Berry Ice Cream Pie with Coconut Whipped Cream (Emeril Lagasse)
    heavy cream, whole milk, sugar and
    14 More
    heavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, strawberries, thinly sliced and hulled, blueberries, fresh lemon juice, chocolate crust , recipe follows, coconut whipped cream , recipe follows, ground chocolate wafers , or other plain chocolate cookies, melted unsalted butter, sugar, egg white, beaten, heavy cream, sugar, coconut milk
    45 min, 17 ingredients
  • Chocolate-Covered Mint Ice Cream Terrine Chocolate-Covered Mint Ice Cream Terrine
    heavy cream, whole milk, fresh mint leaves, egg yolks and
    7 More
    heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar
    5 hour 30 min, 11 ingredients




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