36 scones for ups Recipes

flour, sugar, baking powder, salt, cold unsalted butter, symphony candy bar, broken up into chunks or 1/2 cup chocolate chips, orange juice

all-purpose flour, baking powder, salt, brown sugar, butter, chilled and cut into 6 or 1 tsp vanilla extract, buttermilk, apple, peeled and diced, granola cereal (broken up, if large chunks ), brown sugar, for sprinkling

unbleached all-purpose flour, baking powder, salt, unsalted butter, cold, eggs, heavy cream, cheddar cheese, shredded, eggs, lightly scrambled and broken up into pieces about 1 inch square, bacon, partially cooked and cut into 1/2 inch-wide strips (you could also sub in ham, just add in amount that suits you)

hazelnuts , roasted and chopped (oregon), milk, instant coffee granules, flour, baking powder, salt, butter, cold, cut up, brown sugar , packed

plain flour, baking powder, salt, butter (softened ), eggs, milk, grated lincolnshire poacher cheese, egg yolk (egg-wash)

caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.

all-purpose flour, yellow cornmeal, granulated sugar, brown sugar, baking powder, baking soda, cold butter, cut up, buttermilk, egg, shredded lime peel, frozen blueberries, cornstarch, lime juice, powdered sugar, chopped almonds, toasted

all-purpose flour, granulated sugar, baking powder, sea salt, cold unsalted butter, cut up, eggs, heavy cream, tart apples, peeled and diced, shredded sharp cheddar cheese

flour, sugar , plus, sugar, baking powder, baking soda, salt, ground nutmeg, cold butter, cut up, buttermilk, granny smith apple, peeled,cored and diced (about 1 cup), sharp cheddar cheese, cut into very small dice (about 1 cup), egg white, lightly beaten

all-purpose flour, baking powder, salt, yellow cornmeal, sugar, pepper, cold butter, cut up, cooked country ham, whipping cream, maple butter

all-purpose flour, sugar, baking powder, salt, butter, chilled and cut up tiny, egg, slightly beaten, semisweet chocolate chips, half-and-half or 4 -6 tbsp whipping cream, egg, slightly beaten for egg wash

all-purpose flour, baking powder, salt, sugar, unsalted butter chilled, cut up into chunks, heavy cream plus some for brushing, fresh squeezed lemon juice, powdered sugar, butter, whole lemon zested

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

flour, baking powder, salt, sugar, butter (cold, unsalted ), blueberries, light sour cream