10 scones british Recipes

  • British Scones
    all-purpose flour, cream of tartar, baking soda, salt and
    4 More
    all-purpose flour, cream of tartar, baking soda, salt, sodium-free margarine, white sugar, milk, milk
    25 min, 8 ingredients
  • British Scones
    flour, salt, butter, melted (1/4 cup), baking powder and
    4 More
    flour, salt, butter, melted (1/4 cup), baking powder, sugar, egg, milk, raisins (optional)
    12 min, 8 ingredients
  • British Herb Scones (Biscuits)
    self-rising flour, salt and
    7 More
    self-rising flour, salt, butter, cold from the refrigerator and cut into small cubes, chopped parsley, chopped sage, chopped thyme leaves, chopped tarragon leaf, milk (more or less may be required), milk , a little extra to glaze
    20 min, 9 ingredients
  • Basic British Scones
    all-purpose flour, cream of tartar, baking soda, salt and
    4 More
    all-purpose flour, cream of tartar, baking soda, salt, margarine, white sugar, milk, milk
    25 min, 8 ingredients
  • My Favorite British Cream Scones
    all-purpose flour, sugar, baking powder, salt and
    1 More
    all-purpose flour, sugar, baking powder, salt, heavy cream (plus more if needed)
    25 min, 5 ingredients
  • British Scones British Scones
    king arthur unbleached all-purpose flour, sugar and
    6 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, eggs, lightly beaten, heavy whipping cream, divided, vanilla extract
    30 min, 8 ingredients
  • British  Cream Scones British Cream Scones
    cream (single or double) and
    5 More
    cream (single or double), in a complete emergency , sub 1/2 cup oil and 1/2 cup lemonade, fizzy lemonade, self-raising flour, flour mixed w ith 5 tsp baking powder, salt
    6 ingredients
  • Biscuits or Scones 1972  (British ) Biscuits or Scones 1972 (British )
    all-purpose flour, salt, baking soda, cream of tartar and
    2 More
    all-purpose flour, salt, baking soda, cream of tartar, cold butter, milk
    20 min, 6 ingredients




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