72 school butter Recipes
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Back-To-School Raspberry Granola Barspecans, coarsely chopped, all-purpose flour and7 Morepecans, coarsely chopped, all-purpose flour, old fashioned oats, granulated sugar, dark brown sugar, kosher salt, baking soda, unsalted butter, melted, plus more for greasing the pan, raspberry preserves3 hour 50 min, 9 ingredients
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Peanut Chews - Middle School Treat No-Bakingsugar, smooth peanut butter, white corn syrup, margarine and1 Moresugar, smooth peanut butter, white corn syrup, margarine, corn flakes25 min, 5 ingredients
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Mpls. Public High School - Home Ec. Banana Breadfat (we use margarine or butter), sugar, eggs and5 Morefat (we use margarine or butter), sugar, eggs, buttermilk or 3 tbsp sour milk, banana, ripe mashed (approx 3 bananas), all-purpose white flour, salt, baking soda1 hour , 8 ingredients
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Horehound Candy a Cough Cure That Works! Old School!horehound leaves, sugar, butter, molasses15 min, 4 ingredients
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Pecan & Fruit Cookies: a Delicious After-School Snackall-purpose flour, baking powder, baking soda and12 Moreall-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, butter, softened, brown sugar, white sugar, eggs, vanilla, bran flakes, rolled oats, pecans, chopped and toasted, craisins, dried apricot, chopped15 min, 15 ingredients
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McCall's Cooking School Baked Macaroni, Cheese and Chicken Cassewater, salt, elbow macaroni, butter, flour, salt, pepper and7 Morewater, salt, elbow macaroni, butter, flour, salt, pepper, dry mustard, milk, pimiento, chopped, green pepper, chopped, cheddar cheese, coarsely grated, chicken, cooked and slivered, tomato, cut into wedges50 min, 14 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Good Ol' Southern Soup Beans for Pressure Cookerdried beans (pinto preferred, but almost anything will wo... and5 Moredried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water40 min, 6 ingredients
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