31 schnitz und knepp Recipes

butter, flour, milk, fresh spinach, salt, pepper, nutmeg, potatoes (mashed or roasted, according to your preference), fried eggs, sour cream

water, salt, green beans, stems and tips trimmed and cut into 1 1/2 inch pieces, pear, peeled halved cored and sliced 1/4 inch thick, smoked bacon , cut into 3/4 inch pieces, summer savory, crumbled, pepper, flat leaf parsley, minced

egg noodles, butter, all-purpose flour, milk, frozen chopped spinach, thawed and well drained, nutmeg, salt and pepper, shredded swiss cheese

ground beef, onion, minced, applesauce, breadcrumbs, ketchup, kosher salt, black pepper , to taste, bacon

lentils (soaked overnight), carrot, potato, salt, pepper, bouillon cubes, flour (dissolved in 1/4 cup water), apple cider vinegar, red wine

olive oil, chopped onions, salt, freshly ground black pepper, frozen green peas, thawed, cooked long grain white rice, mayonnaise, veal cutlets , about 4 oz each, salt, freshly ground black pepper, all-purpose flour, eggs, beaten with 2 tbsp cream, fine dried bread crumbs, vegetable oil, chopped fresh parsley leaves

bread loaf, un-sliced, off top; hollow out loaf, leaving 1/2 inch all around. reserve bread chunks for serving., shredded cheddar cheese, cream cheese, softened, flakes of ham, chopped green onion, sour cream, worcestershire sauce

yellow squash,sliced (6)cups, chopped onion, cream of chicken soup (und), sour cream, shredded carrot, herb-seasoned stufing mix, butter

tables. chopped onion, tables. chopped sweet green pepper, tables.butter, tomatoe soup (und), water, brown sugar, tables. cider vinegar, teas. dry mustard, butter beans,drained