194337 scented pear strudel hazelnuts chocolate sauce Recipes
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crepes, all-purpose flour, sugar, salt, fat-free milk and8 Morecrepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)13 ingredients
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cake flour, unsweetened cocoa powder, baking powder, salt and9 Morecake flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, vanilla extract, semisweet miniature chocolate chips (about 6 1/2 oz), sweetened strawberries, strawberry ice cream, bittersweet chocolate sauce13 ingredients
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all-purpose flour, sugar, divided, baking powder, salt and7 Moreall-purpose flour, sugar, divided, baking powder, salt, cold butter, cut into chunks, plus about 1 tbsp. melted, whipping cream, semisweet chocolate chips, blackberries and/or raspberries, chopped fresh mint leaves, dark chocolate sauce, slightly sweetened softly whipped cream11 ingredients
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chocolate crepes , cook according to instructions, 6 inch... and9 Morechocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped45 min, 10 ingredients
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Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Saucesugar, vanilla beans, whipping cream, water and12 Moresugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)16 ingredients
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Pear Strudel with Chocolate Saucesugar, vanilla beans , cut into 1/2 inch pieces and14 Moresugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig1 hour 25 min, 16 ingredients
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Crepes with Bananas and Hazelnut-Chocolate Sauceall-purpose flour, sugar, salt, fat-free milk and7 Moreall-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)11 ingredients
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Pears with Easy Chocolate Saucepears, water, sugar, cocoa powder, vanilla extract5 min, 5 ingredients
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Caramelized Pears With Dark Chocolate Saucepears, not peeled, firm but ripe, lemon juice and5 Morepears, not peeled, firm but ripe, lemon juice, sugar, divided, fat-free half-and-half, dark chocolate bars, coarsely chopped, vanilla, fat-free frozen yogurt or 1 1/2 cups low-fat vanilla yogurt15 min, 7 ingredients
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Hazelnut, Chocolate and Banana Rolled Breadactive dry yeast and7 Moreactive dry yeast, bread flour (plus extra flour for dusting), tepid water, sea salt, sugar, nutella , hazelnut and chocolate spread (half a jar), chopped toasted hazelnuts, bananas, thinly sliced (i used 1 large very ripe plantain)50 min, 8 ingredients
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Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay)unsalted butter, semisweet chocolate, coarsely chopped and20 Moreunsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds1 hour 10 min, 22 ingredients
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Chocolate Orange Liqueur Souffle with Chocolate Sauce (Paula Deen)butter, divided, sugar, all-purpose flour, milk and16 Morebutter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)1 hour 35 min, 20 ingredients
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Chocolate Pecan Terrine with White Chocolate Sauce (Emeril Lagasse)dark chocolate, chopped and9 Moredark chocolate, chopped, unsalted butter, room temperature, cut in pieces, eggs, separated, sugar, toasted pecans, white chocolate sauce , recipe follows, unsweetened whipped cream, chocolate-covered coffee beans, heavy cream, white chocolate, chopped8 hour 50 min, 10 ingredients
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Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce (Emeril Lagasse)water, unsalted butter, sugar, salt, bread flour, eggs and4 Morewater, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish1 hour 35 min, 10 ingredients
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Blood Orange Chocolate Saucechocolate sauce, pressed olive blood orange olive oil5 min, 2 ingredients
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Poached Pears with White Caramel Saucewater, sugar, firm pears, peeled and cored and2 Morewater, sugar, firm pears, peeled and cored, white caramel sauce, garnish: chocolate sauce , mint sprigs5 ingredients
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