56796 scented duck breast balsamic Recipes
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pomegranate molasses (see tip ), red wine vinegar, honey and6 Morepomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)55 min, 9 ingredients
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Maple Pecan Crusted Duck Breastduck breasts (trim off skin and excess fat) and2 Moreduck breasts (trim off skin and excess fat), pure maple syrup, pecans1 hour , 3 ingredients
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Grilled Duck Breast With Chipotle Ranch Dressingduck breasts, peanut oil, chili powder, mixed salad greens and7 Moreduck breasts, peanut oil, chili powder, mixed salad greens, garlic cloves, salt, sour cream, buttermilk, chipotle from canned chipotle chile in adobo, chopped, fresh cilantro leaves, minced, scallions, very thinly sliced or 1 tbsp chives, chopped20 min, 11 ingredients
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Duck Breasts a La Gasconnecoarse salt, crumbled dried bay leaf and6 Morecoarse salt, crumbled dried bay leaf, crumbled dried thyme leaves, chopped parsley, garlic cloves, peeled and sliced, diced shallot, black peppercorns, finely crushed, duck breasts24 hour 12 min, 8 ingredients
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Pan-Fried Duck Breast With Wine and Blackcurrant Sauceduck breasts, red wine, blackcurrant jam, sugar and4 Moreduck breasts, red wine, blackcurrant jam, sugar, beef stock, potato, spinach, broccoli48 min, 8 ingredients
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Duck Breasts With Shallots and Portboneless duck breast halves, skin on (7-8 oz each) and11 Moreboneless duck breast halves, skin on (7-8 oz each), port wine, shallot, minced, garlic, minced, onion, minced, dried tarragon, crushed, salt and pepper, to taste, dried thyme, crushed, butter, brown sugar, red wine vinegar, arrowroot , dissolved50 min, 12 ingredients
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Duck Breasts With Rhubarb-Cherry Chutneytrimmed rhubarb, stalks cut into 1/2-inch thick slices and13 Moretrimmed rhubarb, stalks cut into 1/2-inch thick slices, dark brown sugar, dried tart cherry, minced onion, cider vinegar, minced crystallized ginger, cinnamon stick, 3 inch length, dry mustard, crushed hot red pepper flakes, garlic clove, minced, boneless duck breasts, asian five-spice powder, kosher salt, fresh ground black pepper52 min, 14 ingredients
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Duck Breast With Braised Fennel and Golden Raisinswhole duck breast, head fennel and3 Morewhole duck breast, head fennel, golden raisin , reconstituted in water, olive oil, salt and pepper1 hour 30 min, 5 ingredients
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Duck Breasts on White Beans With Dandelion Greensfresh garlic sausage, crumbled (homemade garlic sausage) and16 Morefresh garlic sausage, crumbled (homemade garlic sausage), olive oil, carrot, diced, onion, chopped, garlic cloves, chopped, dried white bean (such as cannellini or great northern), water , plus more if necessary, bay leaf, kosher salt , plus more to taste, fresh ground black pepper, dandelion greens (about 3/4 lb), red wine vinegar, kosher salt, whole black peppercorns, duck breasts (about 4 to 6 oz each), vegetable oil2 hour 20 min, 17 ingredients
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Seared Duck Breasts With Orange and Red Wine Vinegar Sauceduck breasts, soy sauce, shallot, red wine vinegar, sugar and2 Moreduck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley41 min, 7 ingredients
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Crispy and Spicy Duck Breastsduck breasts, garlic cloves and9 Moreduck breasts, garlic cloves, sambal oelek, to taste ((or more ), honey or 1 tbsp maple syrup, dark soy sauce (ketjap mani), five-spice powder, rice stick noodles, vegetable oil, sesame oil, scallions, sliced, snow peas25 min, 11 ingredients
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Duck Breasts With Ginger Rhubarb Saucedry white wine, chopped rhubarb, chopped shallots and7 Moredry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil40 min, 10 ingredients
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Duck Breast a L’orange, Asian Stylefish sauce, cornstarch, salt and7 Morefish sauce, cornstarch, salt, boneless duck breast, skin scored, fresh orange juice, minced ginger, chili-garlic sauce, chinese five spice powder (or to taste), oranges , segmented, coarsely chopped crystallized ginger40 min, 10 ingredients
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Duck Breast With Grapes, Turnips and a Port Emulsionpekin duck breasts, salt & freshly ground black pepper and10 Morepekin duck breasts, salt & freshly ground black pepper, fresh thyme, garlic clove, crush slightly but unpeeled, cold unsalted butter, cut into 1-inch cubes, shallots, ruby port, freshly ground coriander seed, red wine vinegar, butter or vegetable oil, for sauteing, turnips, cut into medium dice, assorted grapes, halved and seeded50 min, 12 ingredients
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Duck Breast with Apple-Pomegranate Sauce (Robert Irvine)grapeseed oil, duck breasts, skin on, curry powder, salt and19 Moregrapeseed oil, duck breasts, skin on, curry powder, salt, unsalted butter, at room temperature, divided, pomegranate juice, pink lady apple (or other crisp, firm apple) peeled, cored, and finely diced, onion, finely diced, sugar , if needed, mashed sweet potatoes with goat cheese, for serving, recipe follows, sauteed julienned vegetables , for serving, recipe follows, sweet potatoes, salt, goat cheese, honey, ground ginger, ground cinnamon, unsalted butter, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper55 min, 23 ingredients
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