7412 scampi preserved polenta Recipes

  • Polenta with Gorgonzola
    milk, whipping cream, polenta (coarse yellow cornmeal) and
    2 More
    milk, whipping cream, polenta (coarse yellow cornmeal), crumbled gorgonzola cheese (about 6 1/2 oz), coarsely chopped, lightly toasted walnuts
    5 ingredients
  • Polenta with Fresh Herbs and White Cheddar Cheese
    canned low-salt chicken broth, minced fresh marjoram and
    6 More
    canned low-salt chicken broth, minced fresh marjoram, minced fresh thyme, minced fresh sage, garlic clove, minced, salt, polenta (coarse cornmeal), grated sharp white cheddar cheese (about 6 oz)
    8 ingredients
  • Polenta and Sausage Stuffing
    unsalted butter plus additional for buttering pans, water and
    9 More
    unsalted butter plus additional for buttering pans, water, salt, quick-cooking polenta (11 oz), sweet italian sausage , casings discarded, olive oil, onion, chopped, garlic clove, minced, reduced-sodium chicken broth (16 fl oz), grated parmigiano-reggiano (2 oz), chopped fresh flat-leaf parsley
    1 hour 30 min, 11 ingredients
  • Polenta with Bacon and Sage
    coarsely chopped bacon (about 7 slices) and
    6 More
    coarsely chopped bacon (about 7 slices), chopped fresh sage, frozen corn kernels, thawed, water, polenta (coarse cornmeal), whipping cream, freshly grated parmesan cheese
    7 ingredients
  • Polenta and Vegetables with Roasted Red Pepper Sauce
    uncooked instant polenta, grated parmesan, divided and
    16 More
    uncooked instant polenta, grated parmesan, divided, cayenne pepper, vegetable oil cooking spray, garlic, chopped, chopped fresh thyme (or oregano) or 1 tbsp dried, fresh lemon juice, olive oil, asparagus stalks, ends trimmed, scallions, trimmed, japanese or italian eggplants, trimmed and halved, yellow squash (about lb), cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable (or chicken) broth, garlic, chopped, chopped fresh chives , basil or parsley (plus extra for garnish), balsamic vinegar
    18 ingredients
  • Polenta Gratin with Mushroom Bolognese
    peanut oil, onion, peeled and diced and
    12 More
    peanut oil, onion, peeled and diced, carrot, peeled and diced, stalk celery, peeled and diced, kosher salt and freshly ground black pepper, garlic, peeled and minced, mixed wild and cultivated mushrooms, cleaned, trimmed, and diced, fresh thyme leaves, tomato, seeded and diced, brown chicken stock or canned reduced-sodium chicken broth, kosher salt, polenta (coarse yellow cornmeal), extra virgin olive oil, freshly grated parmigiano-reggiano cheese
    14 ingredients
  • Polenta with Butternut Squash
    butternut squash , halved lengthwise, seeded and
    9 More
    butternut squash , halved lengthwise, seeded, garlic cloves, unpeeled, olive oil, dried rubbed sage, canned low-salt chicken broth, water, salt, polenta (coarse cornmeal), minced fresh sage, freshly grated parmesan cheese (about 2 1/4 oz)
    10 ingredients
  • Polenta with Sausages
    hot italian sausages, recipe polenta, tomato sauce and
    1 More
    hot italian sausages, recipe polenta, tomato sauce, grated parmesan cheese
    4 ingredients
  • Polenta with Spinach
    frozen spinach, garlic, chopped, juice of 1/2 lemon, salt and
    4 More
    frozen spinach, garlic, chopped, juice of 1/2 lemon, salt, olive oil, recipe polenta, butter, grated parmesan cheese
    8 ingredients
  • Polenta Lasagna With Feta and Kale
    prepared polenta (in a tube), marinara sauce and
    10 More
    prepared polenta (in a tube), marinara sauce, pecorino romano cheese, shredded, extra virgin olive oil, yellow onion, chopped finely, garlic cloves, minced, fresh rosemary, minced, carrot, diced, lacinato kale, shredded, pitted kalamata olive, chopped finely, feta cheese, mashed with fork, extra virgin olive oil , to grease baking pan
    45 min, 12 ingredients
  • Polenta
    water, salt, polenta
    40 min, 3 ingredients
  • Polenta with Fontina and Thyme Polenta with Fontina and Thyme
    canned low-salt chicken broth, chopped fresh thyme and
    4 More
    canned low-salt chicken broth, chopped fresh thyme, garlic clove, minced, polenta (coarse cornmeal), grated fontina cheese (about 4 oz), freshly grated parmesan cheese (about 1 oz)
    6 ingredients
  • Polenta, Goat Cheese, and Mushroom Tart Polenta, Goat Cheese, and Mushroom Tart
    all-purpose flour, salt and
    12 More
    all-purpose flour, salt, cold unsalted butter, cut into bits, ice water, mushrooms, sliced, unsalted butter, softened, water, salt, cornmeal or instant polenta, sour cream, soft mild goat cheese from a log or disk, eggs, beaten lightly, salt, fresh small thyme sprigs
    14 ingredients
  • Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios
    plain low-fat yogurt, low-fat (1%) milk, fine sea salt and
    7 More
    plain low-fat yogurt, low-fat (1%) milk, fine sea salt, polenta (not quick-cooking ), unsalted pistachios, preferably organic (natural ; not dyed red), olive oil (for brushing ), drops orange blossom water (also called orange flower water), rambutan honey or other high-quality organic or raw honey with a fruity, citrusy flavor, strawberries, hulled and halved, available at supermarkets , liquor stores, and middle eastern markets.
    10 ingredients
  • Polenta with Gorgonzola and Almonds Polenta with Gorgonzola and Almonds
    water, milk, quick-cooking polenta and
    4 More
    water, milk, quick-cooking polenta, grated parmigiano-reggiano, unsalted butter, gorgonzola dolce, unsalted roasted almonds, chopped
    20 min, 7 ingredients
  • Polenta with Green Beans, Mushrooms, Peas, and Leeks Polenta with Green Beans, Mushrooms, Peas, and Leeks
    green beans, trimmed and
    13 More
    green beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme
    14 ingredients
  • Polenta and Braised Pork  Lasagne Polenta and Braised Pork Lasagne
    water, salt, cornmeal or instant polenta and
    14 More
    water, salt, cornmeal or instant polenta, country-style pork ribs , cut into 2-rib portions, olive oil, onion (about 1 lb), chopped, celery ribs, chopped, garlic cloves, sliced, dried rosemary, crumbled, a 28- to 32-oz c n whole tom toes including juice, water, all-purpose flour, tomato paste, unsalted butter, all-purpose flour, milk, aged provolone or mozzarella, grated coarse (about 1 cup)
    17 ingredients
  • Polenta with Salt Codfish Polenta with Salt Codfish
    salted boneless codfish, olive oil, garlic, chopped and
    7 More
    salted boneless codfish, olive oil, garlic, chopped, onion, chopped, drained, solid-pack tomatoes (or 1 1/2 lb ripe tomatoes, peeled, seeded and chopped), dried basil (or a few leaves of fresh basil), tomato paste, salt , pepper, recipe polenta, grated parmesan cheese
    10 ingredients




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