8 scamorza cheese Recipes

head garlic, cloves separated, fresh rosemary sprig, extra virgin olive oil, plus more for grill pan, scamorza cheese or 4 oz smoked mozzarella cheese, cut into 1/8-inch cubes, fresh ricotta cheese (1/2 cup), roasted red pepper, finely chopped (from a jar), fresh basil leaf, thinly sliced, boneless skinless chicken breast halves, coarse sea salt, fresh ground black pepper

tomatoes, finely chopped (2 1/2 cups), chopped fresh flat-leaf parsley, extra-virgin olive oil, white-wine vinegar, black pepper, salt, smoked cheese such as gouda , mozzarella, or scamorza, thick) slices country-style bread (from an 8-inch round loaf), eggplants

artichokes, trimmed to hearts, extra virgin olive oil, plus more for skillet, garlic clove, minced, dry white wine, salt , to taste, pine nuts, flat leaf parsley, finely chopped, fresh marjoram, finely chopped, yukon gold potato, peeled and cut crosswise into 1/8 inch thick slices, smoked scamorza cheese or 5 oz smoked mozzarella cheese, cut into 1/4 inch slices, parmigiano-reggiano cheese, freshly grated, fresh ground black pepper , to taste

extra-virgin olive oil, dry white italian wine, minced garlic, whipping cream, shredded provolone cheese, shredded scamorza cheese, grated pecorino romano cheese, salt, fresh ground white pepper, salt, dried penne rigate, unsalted butter, grated parmigiano-reggiano cheese, divided

olive oil, focaccia bread, about 1 inch thick ,split in half horizontally, scamorza cheese or 8 slices provolone cheese (about 8 oz), fresh spinach leaves, washed and patted dry, crumbled cooked bacon or 1/4 cup turkey bacon

flour, eggs, salt, fresh ricotta, scamorza cheese, cut into 1/4 in dice, egg yolks, fresh mint leaves, chopped, prosciutto , in a single thick slice, cut into 1/8th in dice, salt and pepper, extra virgin olive oil, for frying