12 scaloppini cream Recipes

veal scaloppini, egg, beaten, italian bread crumbs, olive oil, fresh lemon juice, white wine, cornstarch, chicken broth, garlic pepper, lemon pepper, heavy cream

egg, light cream, fine bread crumbs, grated parmesan cheese, minced fresh parsley, boneless venison roast, salt and pepper to taste, all-purpose flour for dredging, butter, garlic, minced, dry sherry or marsala wine, venison broth , beef broth, or water

pork tenderloin , cut into 1/4-inch-thick slices, all-purpose flour, butter, dry vermouth, chicken broth, fresh lime juice, heavy cream, prepared yellow mustard, honey mustard, ground allspice

lemon juice, white wine, heavy cream, butter, chicken tenders (or boneless breasts, pounded thin), olive oil, butter, flour, seasoned with garlic pepper salt, pre- cooked bacon, chopped, roma tomatoes, chopped, onion, thinly sliced (i used purple, for color), spaghetti, cooked

oil , for sauteing chicken, butter , for sauteing chicken, chicken breasts (3 oz each), all-purpose flour, seasoned with salt and pepper, for dredging, diced pancetta, cooked, mixed mushrooms, sliced, artichoke hearts, sliced, capers, lemon juice, white wine, heavy cream or 4 oz half-and-half, butter, linguine, cooked, salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish

egg, cream, grated parmesan cheese, parsley, venison, flour, butter, garlic, dry sherry, venison broth or beef broth

potatoes, seasoned and diced, frozen carrots, sliced, frozen peas, frozen green beans, chicken breasts, thin-sliced, salt & freshly ground black pepper, leek soup mix, divided, condensed cream of asparagus soup, white wine

butter, pork cutlets , 4 oz each, salt and pepper, star fruit, sliced, beef broth (or chicken), orange juice, whipping cream, fresh coriander, chopped, orange peel

seasoned diced potatoes (recommended : reser s), frozen sliced carrots, frozen early harvest peas, frozen haricots verts, sliced chicken breast fillets, rinsed and patted dry, leek soup mix, divided (recommended : knorr), condensed cream of asparagus soup (recommended : campbell s), white wine , preferably chardonnay, vegetable oil, flour , for dredging

sliced veal cutlets (scaloppini), sliced chicken tenderloins, all-purpose flour, olive oil, shiitake mushrooms cleaned and stems discarded, then sliced, oyster mushrooms, trimmed, porcini mushrooms chopped, shrimp, shelled and deveined, salt and fresh ground black pepper, brandy, heavy cream, butter, chopped parsley leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.