290 scaloppine limone Recipes

boneless skinless chicken breast halves, salt, fresh ground pepper, flour, butter, olive oil, white wine, chicken broth (or water and bullion cube), fresh parsley, chopped, egg, well beaten, fresh lemon juice, freshly squeezed

ice, bacardi limon, lemonade, real lemon concentrate, lime, lemon

flour, mccormick gourmet garlic & white wine chicken scaloppine, sliced boneless skinless chicken breasts, olive oil, sliced mushrooms, water, white wine, orzo pasta

basic chicken scaloppine, olive oil, almonds or pine nuts, chopped shallots, fat-skimmed chicken broth, grated orange peel, orange juice, pitted kalamata olives, chopped parsley, salt and pepper, orange wedges (optional)

limoncello, absolut ruby red grapefruit vodka, cranberry juice, lemon , juice of, lemon twist, garnish

boneless skinless chicken breast halves, salt, pepper, vegetable oil, minced garlic, yellow onions, halved and sliced, yellow peruvian chilies or 3 tbsp aji yellow paste or 3 tbsp diced green chilies, fresh lemon juice (about 5 or 6 lemons)

head fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup

bacardi limon, bacardi limon, fresh raspberries, pureed and strained to remove seeds, sugar, cornstarch, fresh lemon juice

young asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil

beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, veal scaloppine, all purpose flour, olive oil, whipping cream, chopped seeded plum tomatoes, chopped fresh basil, tomato paste, crumbled gorgonzola cheese

turkey breast, thinly sliced for scaloppine, prosciutto, thinly sliced, loosely packed spinach leaves, stems removed (from 1/2 bunch), all-purpose flour, black pepper, coarsely ground, olive oil, low sodium chicken broth

veal scaloppine, flour, salt, white pepper, clarified butter, minced shallots, sliced mushrooms, drained capers, white wine, lemon juice, veal broth, freshly ground black pepper, crescents peeled honeydew, crescents peeled cantaloupe, chopped parsley

basic chicken scaloppine, olive oil, common mushrooms, rinsed and quartered , or oyster mushrooms, rinsed and cut into bite-size pieces, minced shallots, dried thyme, dry sherry, fat-skimmed chicken broth, whipping cream, chopped parsley, salt and pepper

double breast duck ( magret), fat removed, flour , for dusting, salt and pepper, virgin olive oil, ripe apricots, pitted and sliced into 1/4-inch thick half moons, scapimatti wine , or any dessert wine from sangiovese di romagna, chicken stock, cold sweet butter, chives , cut into 2-inch pieces to yield 1/4 cup

saffron, untreated lemon , juice and zest of, coriander seed, sugar

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, sour cream, cornstarch, eggs, egg yolk, frozen limeade concentrate, thawed, frozen lemonade concentrate, thawed, fresh lime juice, fresh lemon juice, shredded lime peel, shredded lemon peel, vanilla extract, whipping cream, sugar, shredded lime peel, shredded lemon peel, lime wedge, lemon wedge

boneless, skinless chicken breasts halves, salt and pepper, vegetable oil, minced garlic, yellow onions, halved and sliced, yellow peruvian chile or aji amarillo paste (or diced green chiles), freshly squeezed lemon juice , about 5 to 6 lemons