96 scaloppine butter Recipes
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boneless skinless chicken breast halves, salt and9 Moreboneless skinless chicken breast halves, salt, fresh ground pepper, flour, butter, olive oil, white wine, chicken broth (or water and bullion cube), fresh parsley, chopped, egg, well beaten, fresh lemon juice, freshly squeezed30 min, 11 ingredients
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thick) veal cutlets (also called scaloppine; all the same... and10 Morethick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs2 hour , 11 ingredients
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Duck Scaloppine with Dried Cherries and Grappa (Mario Batali)
whole magret duck breast (about 1 1/2 lb), split and9 Morewhole magret duck breast (about 1 1/2 lb), split, all-purpose flour, salt and freshly ground black pepper, extra-virgin olive oil, dried cherries, grappa, dry red wine, chicken stock, unsalted butter, scallions , thinly sliced on the diagonal40 min, 10 ingredients -
Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
julienne-cut trimmed sugar snap peas (about 1 lb) and13 Morejulienne-cut trimmed sugar snap peas (about 1 lb), asparagus (about 1 lb), skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, fat-free , less-sodium chicken broth, dry white wine, butter, chopped fresh mint, extra-virgin olive oil, grated lemon rind, fresh lemon juice, lemon wedges14 ingredients -
Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)
veal loin, salt and pepper, flour and18 Moreveal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped1 hour 45 min, 21 ingredients -
Fettuccine with Veal, Peas, and Mint
butter, olive oil and10 Morebutter, olive oil, veal scaloppine , cut into 1-by-2-inch strips, salt, onion, chopped fine, dry vermouth or dry white wine, canned low-sodium chicken broth or homemade stock, heavy cream, frozen petit peas, fettuccine, fresh-ground black pepper, lightly packed mint leaves , cut into thin strips12 ingredients -
Veal Marsala
sliced fresh mushrooms, all-purpose flour, salt and4 Moresliced fresh mushrooms, all-purpose flour, salt, cracked black pepper, veal scaloppine or very thin veal cutlets, margarine or butter, marsala wine8 ingredients -
Veal Stroganoff
all-purpose flour, dried thyme, salt, divided and10 Moreall-purpose flour, dried thyme, salt, divided, pepper, divided, veal scaloppine or very thin veal cutlets, butter or margarine, divided, presliced fresh mushrooms, chopped onion, dry white wine, beef broth, less-fat sour cream (such as breakstone), spaetzle (such as maggi), uncooked13 ingredients -
Veal Francese
veal , scaloppine (1/4 in thick), flour, eggs and6 Moreveal , scaloppine (1/4 in thick), flour, eggs, parmesan cheese, salt, black pepper, olive oil, butter, lemon10 min, 9 ingredients -
Chicken Francese
chicken scaloppine, eggs, lightly beaten and12 Morechicken scaloppine, eggs, lightly beaten, freshly grated parmigiano-reggiano, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil , as needed, vegetable oil for frying the herbs, mixed fresh parsley leaves , rosemary leaves, and small thyme sprigs, kosher salt, unsalted butter, softened, fresh lemon juice , or to taste, chopped fresh parsley leaves, freshly ground black pepper40 min, 14 ingredients -
Veal Suitcases Perugina
veal scaloppine , about 3 oz each and9 Moreveal scaloppine , about 3 oz each, very thin slices prosciutto (about 4 oz), fresh mozzarella , cut into 8 slices, salt and freshly ground pepper, unbleached all-purpose flour, unsalted butter, extra virgin olive oil, dry marsala, freshly squeezed lemon juice, minced fresh flat-parsley25 min, 10 ingredients -
Caper-Stuffed Veal with Tomato Spinach Sauce
drained capers, chopped fresh parsley, dry bread crumbs and9 Moredrained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed12 ingredients
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