375377 scallops with caper and brown butter sauce Recipes
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linguine, salt, sea scallops, salt, pepper, olive oil and14 Morelinguine, salt, sea scallops, salt, pepper, olive oil, butter, shallot, finely diced, garlic, minced, dry white wine, clam juice, red pepper flakes, basil leaves, chopped, parsley, chopped, chives, chopped, capers, drained, lemon , zest of 1, lemon , juice of 1/2, pepper, butter15 min, 20 ingredients
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dry large scallop (rinse under cold water and pat dry wit... and10 Moredry large scallop (rinse under cold water and pat dry with paper towels), unsalted butter, cut into 6 pieces, diced shallots (1 medium shallot), dry white wine, chopped fresh flat leaf parsley, chopped fresh chives, grated lemon zest, kosher salt, fresh ground black pepper, extra virgin olive oil, lemon wedges, for serving20 min, 11 ingredients
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sea scallops , colossal (approximately 8 at 2 inches in d... and7 Moresea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)20 min, 8 ingredients
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butter, hazelnuts, skins removed, white wine vinegar, salt and11 Morebutter, hazelnuts, skins removed, white wine vinegar, salt, ground black pepper, green beans, trimmed, salt, black pepper, extra virgin olive oil, lemon , zest of, lemon , juice of, sea scallops, about 1-inch thick (about 12), salt, black pepper, baby arugula15 min, 15 ingredients
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uncooked orzo, chopped fresh parsley, divided and12 Moreuncooked orzo, chopped fresh parsley, divided, chopped fresh chives divided, extra-virgin olive oil, kosher salt, sea scallops, kosher salt, divided, black pepper, divided, dry white wine, chopped shallots, white wine vinegar, chilled butter, cubed, chopped fresh thyme14 ingredients
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Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic and9 Moreolive oil, minced shallots, minced garlic, chopped cherry tomatoes or diced tomatoes, dry white wine (recommended : gruner veltliner), capers with juice, fresh squeezed lemon juice, chilled, cubed unsalted butter, chopped fresh parsley leaves, plus sprigs for garnish, sushi grade tuna (cut at least 1-inch thick), kosher salt, fresh ground white or black pepper32 min, 12 ingredients
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Scallops Bonne Femme (Scallops in White Wine Sauce)butter, chopped onion, sea scallops and9 Morebutter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped45 min, 12 ingredients
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Scallops in Hazelnut Brown Butterscallops, butter, hazelnuts, chopped, canola oil and1 Morescallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar25 min, 5 ingredients
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Chicken Paillard With Caper Brown Butterboneless skinless chicken breast halves, tenderloins remo... and5 Moreboneless skinless chicken breast halves, tenderloins removed, fine fresh breadcrumbs, grated parmesan cheese, unsalted butter, fresh lemon juice, capers, drained30 min, 6 ingredients
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Chocolate-Dusted Scallops with Vanilla Butter Sauce (Emeril Lagasse)vegetable oil and17 Morevegetable oil, sweet potato, peeled and sliced into gaufrettes, unsweetened cocoa, dried fennel seeds, toasted and ground, ground cinnamon, fine salt, cayenne, sea scallops, patted dry, vegetable oil, for frying, sugar, white wine vinegar, dry white wine, vanilla bean, split and seeds scraped, grated orange zest, heavy cream, cold unsalted butter , cut into pieces, orange , segmented18 ingredients
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Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse)egg whites, all purpose flour, black sesame seeds and20 Moreegg whites, all purpose flour, black sesame seeds, white sesame seeds, sea scallops , wiped dry, vegetable oil, chopped shallots, chopped garlic, chopped fresh ginger, baby bok choy, stalks and leaves separated, well rinsed and drained, sliced 1/4-inch thick, shiitake mushrooms, stems removed , wiped clean, and sliced, vegetable stock or water, salt, freshly ground black pepper, ginger butter sauce , recipe follows, chives, garnish, minced shallots, minced fresh ginger, dry white wine, fresh lemon juice, cold unsalted butter , cut into pieces, salt, cayenne45 min, 23 ingredients
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Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence)all-purpose flour and9 Moreall-purpose flour, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, extra-virgin olive oil, unsalted butter, capers, drained, dry white wine , such as sauvignon blanc, lemon, juiced, handful fresh flat-leaf parsley, finely chopped, lemon wedges, for serving30 min, 10 ingredients
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Sea Scallops With Lemony Butter Saucesea scallops, paprika, freshly ground black pepper and8 Moresea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)11 ingredients
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Swordfish with Balsamic Brown Butter Sauceunsalted butter, balsamic vinegar, honey, dijon mustard and4 Moreunsalted butter, balsamic vinegar, honey, dijon mustard, swordfish steaks (each about 3/4 inch thick ), olive oil, drained capers, chopped tomatoes (optional)8 ingredients
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