5 scallops wine reduction Recipes

  • Scallops on Asparagus Spears With Wine Reduction
    asparagus spears, trimmed, flour, old bay seasoning and
    6 More
    asparagus spears, trimmed, flour, old bay seasoning, paprika, butter, divided, sea scallops, rinsed and patted dry, dry white wine, dried dill weed, lemon, quartered (optional)
    30 min, 9 ingredients
  • Pan-Fried Scallops with White Wine Reduction
    sea scallops, salt, pepper, olive oil and
    7 More
    sea scallops, salt, pepper, olive oil, white wine or chicken broth, orange juice, chopped onion, dried oregano, dijon mustard, garlic clove, minced, cold butter, cubed
    30 min, 12 ingredients
  • Sauteed Scallops with White Wine Reduction Sauteed Scallops with White Wine Reduction
    dry white wine, water, minced fresh onion and
    9 More
    dry white wine, water, minced fresh onion, garlic clove, minced, dijon mustard, dried oregano, sea scallops, salt, freshly ground black pepper, olive oil, light butter, chopped fresh parsley
    10 min, 12 ingredients
  • Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
    dry white wine, chopped shallots, whipping cream and
    17 More
    dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil
    20 ingredients




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