167191 scallops tarragon cream wilted let Recipes

scallops, dry sherry, coarse grained dijon mustard, heavy cream, salt and pepper

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

steak fillets (nice thick cut ones .), onions, sliced thinly, brandy, beef stock granules, french creamy mustard, garlic powder, double cream, light cream, cornflour, pepper, fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.), lemon juice

pork chops, salt, water, frozen mixed vegetables (i like the carrot/cauliflower/brocolli blend), butter or 2 tbsp margarine, scalloped potato, cream of celery soup, milk, dried basil, worcestershire sauce

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

butter, olive oil, skinless, boneless chicken breast halves, salt and pepper to taste, heavy cream, dijon mustard, chopped fresh tarragon

vegetable cooking spray, lemon pepper seasoning, skinless, boneless chicken breasts, shallots, chopped, garlic, minced, swanson chicken broth (regular, natural goodness or certified organic), light cream, chopped fresh tarragon leaves

butter, olive oil, whole chicken, cut into 8 pieces, chopped shallots, brandy, low-salt chicken broth, whipping cream, chopped fresh tarragon, dijon mustard

butter, olive oil, boneless skinless chicken breast halves, salt and pepper, heavy cream, dijon mustard, fresh tarragon, chopped

butter, olive oil, whole chickens, cut into 8 pieces, chopped shallot, brandy, low sodium chicken broth, whipping cream, chopped fresh tarragon, dijon mustard

peas (frozen or fresh ), butter, scallions, chopped , finely, celery ribs, chopped , finely, cream, heavy, french tarragon, fresh, chopped , finely, salt, sea, fine, black pepper, freshly ground

salmon fillets, salt and pepper, vegetable oil, shallots, finely chopped, fresh tarragon, chopped, whipping cream, fresh parsley, chopped, lemon wedge, to serve

butter (1/2 oz) or 15 g margarine (1/2 oz), spring onions, chopped, sour cream (5 oz), salt, pepper, fresh tarragon, new potatoes (1 1/2 lb)

italian-seasoned bread crumbs, grated parmesan cheese, blackening seasoning (such as chef paul prudhomme s blackened redfish magic), sea scallops, heavy cream, butter

extra virgin olive oil, divided, fresh lemon juice, fresh lime juice, pepper, sea scallops (about 1.5 lb), sour cream, chopped fresh chives, sugar, rice vinegar, dry crushed red pepper, liquid iced tea concentrate, plum sauce, minced fresh ginger, minced garlic, cornstarch

oil for cooking, sea scallops, sour cream, chopped chives, chopped chervil, yellow tomato puree, red tomato puree, chervil, salt and pepper, tomatoes diced, white wine, salt and pepper

garlic , slivered, salt and ground pepper, unsalted butter, minced shallot, chicken broth, dijon mustard, heavy (double ) cream, chopped fresh tarragon

garlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper