29 scallops spinach salad Recipes

  • Grilled Scallops with Lemon-Chickpea Salad
    chickpeas, rinsed and drained, minced garlic clove and
    6 More
    chickpeas, rinsed and drained, minced garlic clove, stalk celery, chopped, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, sea scallops, rinsed and patted dry, baby spinach
    8 ingredients
  • Seafood and Spinach Mornay
    olive oil, onion, diced, garlic cloves, crushed and
    15 More
    olive oil, onion, diced, garlic cloves, crushed, dry white wine, cornflour, milk, fish stock granules, gruyere cheese, grated , firmly packed, dill, chopped, cream, salad prawns, prawns, white fish fillets, chopped into cubes, scallops, quartered, butter, panko breadcrumbs, flakes (japanese breadcrumbs), parsley, finely chopped, gruyere, extra
    1 hour , 18 ingredients
  • Warm Scallops and Avocado Salad (Paul Anka) Warm Scallops and Avocado Salad (Paul Anka)
    chicken broth, homemade, sea scallops, olive oil and
    8 More
    chicken broth, homemade, sea scallops, olive oil, sherry wine vinegar, dijon mustard, salt, fresh ground pepper, fresh spinach , cut in a chiffonade (thin strips), avocado, sliced and sprinkled with, lemon juice, toasted walnuts
    20 min, 11 ingredients
  • Tatsoi and Warm Scallop Salad with Spicy Pecan Praline Tatsoi and Warm Scallop Salad with Spicy Pecan Praline
    pecans, chopped fine, salt, cayenne , or to taste, sugar and
    12 More
    pecans, chopped fine, salt, cayenne , or to taste, sugar, sea scallops, all-purpose flour, salt, ground cumin, cayenne, unsalted butter, olive oil, fresh lemon juice, extra-virgin olive oil, dijon mustard, firm-ripe avocado (preferably california ), tatsoi (thick , spoon-shaped asian greens) or baby spinach leaves, washed well and spun dry
    16 ingredients
  • Citrus-seafood Salad Citrus-seafood Salad
    shrimp, water, dry white wine, dried thyme, dried marjoram and
    13 More
    shrimp, water, dry white wine, dried thyme, dried marjoram, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced
    18 ingredients
  • Citrus-Seafood Salad Citrus-Seafood Salad
    water, dry white wine, dried thyme, dried marjoram and
    14 More
    water, dry white wine, dried thyme, dried marjoram, shrimp, peeled and deveined, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced
    18 ingredients
  • Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops
    haricot vert, sweet red pepper, heads frisee, mizuna and
    17 More
    haricot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper
    1 hour 40 min, 21 ingredients




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