29485 scallops spinach citrus beurre blanc Recipes

  • Mango Beurre Blanc Sauce
    beurre blanc sauce with mango pruee, water and
    10 More
    beurre blanc sauce with mango pruee, water, champagne vinegar, chopped shallots, zest from 1 lime, chopped ginger, whipping cream, butter cut into tbsp size pieces, ground white pepper to taste, salt to taste, cilantro lime gremolata ., mango puree to taste
    15 min, 12 ingredients
  • Seared Scallops with Tomato Beurre Blanc
    soft dried tomatoes (not packed in oil; 1 1/4 oz) and
    8 More
    soft dried tomatoes (not packed in oil; 1 1/4 oz), unsalted butter, softened, salt, minced shallot, dry white wine, water, fresh lemon juice, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil
    2 hour 15 min, 9 ingredients
  • Scallop-Spinach Spread
    bay or sea scallops, seafood seasoning, divided, butter and
    5 More
    bay or sea scallops, seafood seasoning, divided, butter, cream cheese, softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach, thawed and squeezed dry, seafood seasoning (optional)
    30 min, 8 ingredients
  • Spinach Citrus Salad
    fresh baby spinach, navel oranges, peeled and sectioned and
    11 More
    fresh baby spinach, navel oranges, peeled and sectioned, grapefruit, peeled and sectioned, red onion, separated into rings, ruby red grapefruit juice, olive oil, honey, dijon mustard, grated onion, poppy seeds, salt, pepper
    20 min, 13 ingredients
  • Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc
    scallops, baby spinach, bacon lardons rendered, salt and
    8 More
    scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove
    12 ingredients
  • Bayou Stuffed Catfish with Cajun Beurre Blanc Bayou Stuffed Catfish with Cajun Beurre Blanc
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread and
    19 More
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe
    1 hour 45 min, 21 ingredients
  • Taglierini with Caramelized Scallops and Rosemary Beurre Blanc Taglierini with Caramelized Scallops and Rosemary Beurre Blanc
    fresh taglierini or 3/4 lb good-quality dried taglierini ... and
    11 More
    fresh taglierini or 3/4 lb good-quality dried taglierini or fettuccine, sea scallops, dry white wine, white-wine vinegar, chopped shallots, chopped garlic, chopped fresh rosemary leaves, heavy cream, cold unsalted butter , cut into pieces, fresh lemon juice , or to taste, vegetable oil, garnish: finely chopped fresh rosemary and parsley leaves
    12 ingredients
  • Potato Crusted Snapper in Beurre Blanc Sauce Potato Crusted Snapper in Beurre Blanc Sauce
    idaho potatoes, peeled, salt and pepper and
    10 More
    idaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened
    53 min, 12 ingredients
  • Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrette Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrette
    scallops, spinach, prosciutto, shallot, garlic and
    6 More
    scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided
    30 min, 11 ingredients
  • Citrus Beurre Blanc Citrus Beurre Blanc
    dry white wine, lemon juice, lime juice, orange juice and
    8 More
    dry white wine, lemon juice, lime juice, orange juice, minced shallots, heavy cream, salt, white pepper, butter, white wine vinegar, extra-virgin olive oil, orange zest
    12 ingredients
  • Scallop-Spinach Spread Scallop-Spinach Spread
    bay scallops or 12 oz sea scallops and
    8 More
    bay scallops or 12 oz sea scallops, seafood seasoning, divided, butter, cream cheese, softened, sour cream, shredded swiss cheese or 1/2 cup sharp white cheddar cheese, frozen chopped spinach, thawed and squeezed dry, cumin (optional), seafood seasoning (optional)
    30 min, 9 ingredients
  • Scallops with Citrus and Quinoa (Food Network Kitchens) Scallops with Citrus and Quinoa (Food Network Kitchens)
    quinoa , rinsed well, kosher salt, oranges, tangerines and
    8 More
    quinoa , rinsed well, kosher salt, oranges, tangerines, sugar, apple cider vinegar, coriander seeds, crushed, cold unsalted butter , cut into pieces, sea scallops , tough foot muscles removed, freshly ground pepper, extra-virgin olive oil, chopped fresh parsley or chives
    40 min, 12 ingredients
  • Scallop, Spinach and Orange Salad Scallop, Spinach and Orange Salad
    oranges, peeled , white pith removed, orange juice and
    9 More
    oranges, peeled , white pith removed, orange juice, balsamic vinegar, minced shallot, olive oil, sea scallops , each cut horizontally into thirds, butter, melted, paprika, fresh spinach leaves (about 10 oz), sliced almonds, toasted, chilled butter , cut into pieces
    11 ingredients
  • Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauce Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauce
    olive oil, dry white wine, garlic powder, dried oregano and
    7 More
    olive oil, dry white wine, garlic powder, dried oregano, seasoned salt, paprika, chili powder, sea scallops, spinach fettuccine, red bell pepper cream sauce, chopped fresh italian parsley
    11 ingredients
  • Scallop with Spinach Fettuccine Scallop with Spinach Fettuccine
    olive oil, dry white wine, garlic powder, dried oregano and
    12 More
    olive oil, dry white wine, garlic powder, dried oregano, dried basil, seasoning salt, paprika, chili powder, scallops, spinach fettuccine, red bell peppers , roasted peeled,seeded and chopped, toasted pine nuts, grated parmesan cheese, olive oil, minced garlic, whipping cream
    24 hour 10 min, 16 ingredients
  • Scallops and Spinach Fettuccine With Red Bell Pepper Cream Scallops and Spinach Fettuccine With Red Bell Pepper Cream
    olive oil, dry white wine, garlic powder, dried oregano and
    12 More
    olive oil, dry white wine, garlic powder, dried oregano, seasoning salt, paprika, chili powder, sea scallops, spinach egg noodles, red bell peppers, pine nuts, toasted, parmesan cheese, grated, olive oil, garlic, chopped, whipping cream, italian parsley, chopped
    40 min, 16 ingredients
  • Scallop-Spinach Spread Scallop-Spinach Spread
    bay or sea scallops, seafood seasoning, divided, butter and
    6 More
    bay or sea scallops, seafood seasoning, divided, butter, cream cheese softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach thawed and squeezed dry, seafood seasoning optional, cilantro
    30 min, 9 ingredients
  • Scalloped Spinach Casserole Scalloped Spinach Casserole
    bacon, chopped, onion, chopped, eggs and
    6 More
    bacon, chopped, onion, chopped, eggs, cooked chopped spinach (2 bunches fresh , or two 10-oz packages frozen, squeezed dry), flour, milk, salt and pepper, to taste, cracker crumb , such as saltines, butter
    40 min, 9 ingredients




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