4677 scallops ponzu beurre blan Recipes

  • Scallop and Vegetable Stir-Fry
    light soy sauce, cornstarch, oriental sesame oil and
    10 More
    light soy sauce, cornstarch, oriental sesame oil, peanut oil, asparagus spears, trimmed , cut into 1-inch pieces, mushrooms, sliced, green onions, sliced, carrot, peeled, sliced, red bell pepper , cut into matchstick-size strips, zucchini, sliced, garlic cloves, finely chopped, minced fresh ginger, bay scallops
    13 ingredients
  • Scallop Ceviche on Black Pasta Cakes with Cilantro Salsa
    sliced white onion, fresh orange juice, fresh lime juice and
    12 More
    sliced white onion, fresh orange juice, fresh lime juice, fresh jalapeno chile, sliced , including seeds, kosher salt, sea scallops (1 1/4 lb), tough muscles removed from sides if necessary and scallops halved horizontally, black (squid ink ) angel s hair pasta, extra-virgin olive oil, olive or vegetable oil, minced white onion, chopped fresh cilantro, chopped fresh tomatillos, chopped tomato, minced fresh jalapeno chile, including seeds, kosher salt
    15 ingredients
  • Scallops with Asparagus
    asparagus, olive oil and
    6 More
    asparagus, olive oil, sea scallops , tough ligament removed from side of each if attached, black pepper, salt, dry white wine, white-wine vinegar, unsalted butter, cut into tbsp pieces
    30 min, 8 ingredients
  • Scallops and Cauliflower with Caper-Raisin Sauce
    capers , drained of all but 1 tbsp of their liquid and
    9 More
    capers , drained of all but 1 tbsp of their liquid, golden raisins, cauliflower florets, butter, canola , grapeseed, or other neutral-flavored oil, salt and freshly ground black pepper, minced parsley leaves, sea scallops (at least 1 lb) cut in half through their equators, freshly grated nutmeg , plus a little more, sherry vinegar
    10 ingredients
  • Scallops with Cauliflower, Dried Cherries, and Capers
    cauliflower florets (from 1 large head ) and
    9 More
    cauliflower florets (from 1 large head ), olive oil, divided, fresh spinach leaves, shallot, finely chopped, divided, ground cinnamon, sea scallops , side muscle removed, butter, sage leaves, sliced thinly, dried tart cherries, drained capers
    10 ingredients
  • Scallops with Mashed Potatoes with Tarragon Sauce
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt and
    7 More
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt, butter, room temperature, more) whole milk, sea scallops , side muscles trimmed, dry white wine, chopped shallot, whipping cream, chopped fresh tarragon
    9 ingredients
  • Scallops with Almonds
    minced onion, unsalted butter, brandy, heavy cream and
    5 More
    minced onion, unsalted butter, brandy, heavy cream, almonds, minced fresh flat-leaf parsley, worcestershire sauce, sea scallops (2 or 3), tough muscle removed from side of each if necessary and scallops sliced into 1/8-inch-thick rounds, fine sea salt
    15 min, 9 ingredients
  • Scallops with Vegetables, Ginger and Cream Scallops with Vegetables, Ginger and Cream
    butter, turnip , cut into matchstick-size strips and
    6 More
    butter, turnip , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, carrot , cut into matchstick-size strips, minced peeled fresh ginger, zucchini , cut into matchstick-size strips, sea scallops, whipping cream
    8 ingredients
  • Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut
    olive oil and
    8 More
    olive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs
    1 hour , 9 ingredients
  • Scallop, Spinach and Orange Salad Scallop, Spinach and Orange Salad
    oranges, peeled , white pith removed, orange juice and
    9 More
    oranges, peeled , white pith removed, orange juice, balsamic vinegar, minced shallot, olive oil, sea scallops , each cut horizontally into thirds, butter, melted, paprika, fresh spinach leaves (about 10 oz), sliced almonds, toasted, chilled butter , cut into pieces
    11 ingredients
  • Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes
    olive oil, chopped onion, sea scallops and
    14 More
    olive oil, chopped onion, sea scallops, chopped fresh chives, chopped fresh parsley, all purpose flour, minced peeled fresh ginger, fresh lime juice, egg, beaten to blend, salt, grated lime peel, ground black pepper, peanut oil, cilantro-lime mayonnaise, buttered new potatoes with chives, whole fresh chives, fresh cilantro sprigs
    17 ingredients
  • Scallop and Shrimp Fritters with Chipotle Mayonnaise Scallop and Shrimp Fritters with Chipotle Mayonnaise
    mayonnaise and
    12 More
    mayonnaise, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce (from can), fresh lemon juice, sea scallops , tough muscle removed from side of each if necessary, egg white, chopped shallot, salt, black pepper, chilled heavy cream, shrimp in shell, peeled, deveined , and cut into 1/4-inch pieces, plain fine dry bread crumbs, vegetable oil, lemon wedges
    35 min, 13 ingredients
  • Scallop Brochettes with Mango-Tarragon Salsa Scallop Brochettes with Mango-Tarragon Salsa
    olive oil, chopped fresh tarragon or 2 tsp dried and
    6 More
    olive oil, chopped fresh tarragon or 2 tsp dried, fresh lime juice, grated lime peel, diced peeled mango, diced red bell pepper, diced sweet onion (such as vidalia or maui), sea scallops
    8 ingredients
  • Scallops with Bell Peppers, Tomatoes, Avocado and Mango Scallops with Bell Peppers, Tomatoes, Avocado and Mango
    red bell pepper, yellow bell pepper, green bell pepper and
    11 More
    red bell pepper, yellow bell pepper, green bell pepper, tomatoes, olive oil, sea scallops, fresh lime juice, gold tequila, chopped fresh cilantro, chopped fresh basil, chilled unsalted butter , cut into pieces, diced peeled pitted avocado, diced peeled pitted mango, fresh cilantro sprigs
    14 ingredients
  • Scallop  Porcupines  with Basil-Mint Sauce Scallop Porcupines with Basil-Mint Sauce
    frozen phyllo pastry sheets, thawed, all purpose flour and
    5 More
    frozen phyllo pastry sheets, thawed, all purpose flour, curry powder, egg, sea scallops, vegetable oil (for deep-frying ), basil-mint sauce
    7 ingredients
  • Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauce Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauce
    olive oil, dry white wine, garlic powder, dried oregano and
    7 More
    olive oil, dry white wine, garlic powder, dried oregano, seasoned salt, paprika, chili powder, sea scallops, spinach fettuccine, red bell pepper cream sauce, chopped fresh italian parsley
    11 ingredients
  • Scallop Quenelles with Gingered Tomato Sauce Scallop Quenelles with Gingered Tomato Sauce
    minced onion, vegetable oil and
    6 More
    minced onion, vegetable oil, grated peeled fresh gingerroot, a 14- to 16-oz c n tom toes, dr ined, reserving the juice, nd chopped fine, sea scallops, rinsed and patted dry, salt, chilled heavy cream, minced fresh parsley leaves for garnish
    8 ingredients
  • Scallop Gratins with Garlic-Lemon Butter Scallop Gratins with Garlic-Lemon Butter
    chopped fresh parsley, unsalted butter, room temperature and
    6 More
    chopped fresh parsley, unsalted butter, room temperature, chopped shallot, garlic cloves, minced, grated lemon peel, olive oil, fresh breadcrumbs made from french bread, sea scallops , side muscles trimmed
    8 ingredients




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