67420 scallops mustard dipping Recipes

velveeta cheese (cubed ), cream cheese (cubed ), beer, dijon mustard, chopped green onion, chopped red pepper (to garnish )

egg yolks, vinegar, olive oil, yellow mustard, green onion, sliced, chopped fresh dill, chopped fresh parsley

mayonnaise, mustard (i use heinz brand), worcestershire sauce, drops tabasco sauce

honey, dijon mustard, pommery mustard, sour cream or 1/4 cup plain yogurt, apple cider vinegar, chopped fresh thyme

olive oil flavored cooking spray, scallops, cilantro leaves, for garnish (leaves only ), sesame seeds, fish sauce, lemon juice, sesame oil, brown sugar, red onions, finely diced, cucumbers, finely diced, carrots, finely diced, jalapeno pepper, fresh and finely diced (optional)

scallops, dry sherry, coarse grained dijon mustard, heavy cream, salt and pepper

scallops, white wine, dijon mustard, salt, fresh ground pepper, bacon, wooden toothpick

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

white vinegar, dry mustard, eggs, beaten, salt, sugar, butter

mayonnaise, sugar, vegetable oil, dijon mustard, garlic powder

creme fraiche, clear honey, soft blue cheese, grainy mustard, chopped fresh parsley

mayonnasie, dijon mustard, chopped onion, ranch dressing mix ( dry ), prepared horseradish

cream cheese softened, grey poupon mustard, sour cream, green onion finely chopped, tiny shrimp drained and chopped

fat-free plain yogurt, minced chives, reduced-fat mayonnaise, snipped fresh dill or 1 tsp dill weed, prepared horseradish, dijon mustard, salt, white pepper, assorted fresh vegetables

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.