9 scallops melon Recipes

  • Scallops with Fruit Salsa
    diced green apple, diced green melon, diced pineapple and
    11 More
    diced green apple, diced green melon, diced pineapple, diced red onions, chopped fresh cilantro, sugar, salt, lime juice, salt, sea scallops (about 1 1/4 inch diameter), salt, pepper, sugar, butter
    25 min, 14 ingredients
  • Grilled Scallops with Honeydew-Avocado Salsa
    grated lime zest , plus 2 tbsp fresh lime juice and
    5 More
    grated lime zest , plus 2 tbsp fresh lime juice, extra-virgin olive oil, plus more for drizzling, honeydew melon, rind removed and melon cut into 1/4-inch dice (2 1/2 cups), hass avocado, cut into 1/4-inch dice, salt and freshly ground black pepper, sea scallops
    6 ingredients
  • Tomato and Melon Salad with Scallops and Pink Peppercorns
    seedless watermelon, rind trimmed and
    13 More
    seedless watermelon, rind trimmed, cantaloupe, seeded, rind trimmed, yellow vine-ripe tomato, red vine-ripe tomato, green vine-ripe tomato, lemon juice, lime juice, serrano chiles, sliced paper -thin, light brown sugar, kosher salt, divided, extra-virgin olive oil, divided, shredded ginger (use a microplane), pink peppercorns, crushed, divided, dry-packed sea scallops
    14 ingredients
  • Tropical Seafood Kebabs
    pineapple juice, lemon juice, orange juice, soy sauce and
    11 More
    pineapple juice, lemon juice, orange juice, soy sauce, olive oil, brown sugar, grated orange rind, ground cinnamon, cayenne , to taste (optional), raw shrimp, peeled and de-veined, sea scallops, melon, chunks or balls (honeydew, cantelope, etc), pineapple chunk, ripe avocado, peeled, seeded and chunked, bamboo skewer
    4 hour 5 min, 15 ingredients
  • Scallop Ceviche with Melon, Chili, and Mint (Tyler Florence) Scallop Ceviche with Melon, Chili, and Mint (Tyler Florence)
    fresh bay or sea scallops, preferably with shells and
    13 More
    fresh bay or sea scallops, preferably with shells, sea salt and freshly ground black pepper, juice of 3 oranges, juice of 3 lemons, juice of 3 limes, zest of 1 orange, finely grated, zest of 1 lemon, finely grated, zest of 1 lime, finely grated, sugar, extra-virgin olive oil, ripe cantaloupe, halved, seeded, peeled, and cut into small cubes, fresh mint , hand-torn, plus more for garnish, kosher salt and freshly ground black pepper, fresh red chili , cut in paper-thin circles
    20 min, 14 ingredients
  • Winter Melon Soup with Dried Scallops Winter Melon Soup with Dried Scallops
    dried scallops, winter melon, homemade chicken stock and
    8 More
    dried scallops, winter melon, homemade chicken stock, dried black mushrooms , softened in water and coarsely chopped, reserve soaking liquid, fresh ginger, peeled, salt, cornstarch mixed with a 1/4 cup mushroom soaking liquid, shrimp, shelled and deveined, egg whites, lightly beaten, freshly ground white pepper , optional, cilantro leaves, for garnish
    30 min, 11 ingredients
  • Prosciutto-Wrapped Shrimp and Scallops With Two Melon Sauces Prosciutto-Wrapped Shrimp and Scallops With Two Melon Sauces
    jumbo shrimp, jumbo scallops and
    5 More
    jumbo shrimp, jumbo scallops, sliced prosciutto , sliced in half lengthwise to get 16 pieces, cantaloupe, honeydew, olive oil, salt and pepper
    15 min, 7 ingredients




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