155274 scallops mashed tarragon sauce Recipes

unsalted butter, divided, minced shallots, dry white wine, whipping cream, chopped fresh tarragon, divided, pernod or other aniseflavored liqueur (optional), sea scallops, patted dry, head of butter lettuce, leaves separated

olive oil, butter, sea scallops, dried well, salt, fresh ground black pepper, dry white wine, grated lemon , zest of, fresh tarragon, chopped

carrot , cut into julienne, daikon radish, peeled and cut into julienne, unpeeled granny smith apple , cut into julienne, scallion , cut into julienne (with a knife), rice vinegar (not seasoned ), sugar, salt, chopped fresh cilantro, fresh lime juice, minced fresh serrano chile, asian fish sauce, vegetable oil, sea scallops , tough muscle discarded from each

carrot, peeled daikon radish, unpeeled granny smith apple, scallion , julienned, rice vinegar (not seasoned ), sugar, salt, fresh cilantro, finely chopped, fresh lime juice, fresh serrano chile, minced, asian fish sauce, vegetable oil, sea scallops, special equipment : mandoline slicer w/ 1/4 inch julienne blade

mayonnaise, yogurt, shallot, grated, dried tarragon, parsley, fresh, chopped, chives, fresh, chopped, dijon mustard, salt, pepper, lemon juice

unsalted butter, room temperature, shallot, chopped, dry white wine, tarragon leaf, parsley sprigs, chopped, lemon juice, fresh, salt, pepper

garlic cloves, mashed, tomato sauce , 10 - 15 oz can, tomato paste, for thickness (optional), olive oil, lemon juice

chicken breasts, boneless,skinless, butter, olive oil, shallot, brandy, chicken broth, heavy cream, tarragon, dijon mustard

butter, salmon fillets, salt , to taste, white wine, dried tarragon, dijon mustard

flour, dried tarragon, salt & pepper, rabbits, cleaned & cut up, butter or 1/4 cup margarine, vegetable oil, chicken broth

boneless skinless chicken breast halves, unsalted butter, extra virgin olive oil, salt & freshly ground black pepper, to taste, chopped shallots, chopped fresh tarragon, heavy cream, fresh lemon juice , to taste (optional), chopped fresh flat-leaf parsley (to garnish )

king arthur unbleached all-purpose flour, dried tarragon, salt, pepper, rabbits (2 to 2-1/2 lb each), cut up, butter, canola oil, chicken broth

olive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon

unsalted butter, divided, shallot, minced, dry white wine, whipping cream, fresh tarragon, chopped & divided, anise-flavored liqueur (optional), sea scallops, patted dry, butter lettuce, leaves separated

red bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, garlic cloves, minced, vegetable oil, divided, fresh sea scallops, lite soy sauce, grated orange rind, fresh orange juice, dry white wine, crushed red pepper, butter or margarine, garnish: orange wedges

shallots, chopped, chopped fresh tarragon (1/2 tsp dried ), dry white wine, vegetable stock, divided, flour, salt, pepper

evaporated milk (1 can), dijon mustard, dried tarragon, salt & pepper