139616 scallops irish whiskey sauce Recipes

thick) slice of lemon, white sugar, boiling water, irish whiskey

lemon , zest of, cut into julienne, irish whiskey, butter, at room temperature, superfine sugar (regular sugar can be processed in a blender of food processor), eggs, beaten, flour, salt, almonds, ground

honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt & freshly ground black pepper, salmon fillets, 6 oz (175 g)

irish cream liqueur, irish whiskey, hot brewed coffee, cream, ground nutmeg

irish whiskey, bailey irish cream, hot coffee , to fill a mug, cream

irish whiskey, golden brown sugar, thick lemon slices, water

irish whiskey, golden brown sugar, thick lemon slices, water

irish whiskey, milk chocolate, sweetened condensed milk, evaporated milk, heavy cream, instant coffee granules

lemon , zest of, golden raisin, irish whiskey , plus, irish whiskey, butter , plus, butter, softened, superfine sugar, eggs, separated, self-rising flour, sugar

yellow cake mix, instant vanilla pudding mix, eggs, irish whiskey, vegetable or canola oil, cold water, chopped nuts (optional), glaze, butter, water, granulated sugar, irish whiskey (to your taste )

beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice

unsalted butter, at room temperature, sugar, irish whiskey, quartered strawberries, sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed ), sugar, cornstarch, fresh lemon juice, flour, old-fashioned oats, light brown sugar, salt, cold unsalted butter, diced

unsweetened chocolate squares, water, salt, sugar, egg yolk, milk, unflavored gelatin (1 envelope), cold water, irish whiskey, heavy cream , whipped, sliced almonds, pie crusts, baked and chilled

sugar, water, light butter, less-fat cream cheese, irish whiskey, low-fat milk

sugar, water, light butter, less-fat cream cheese (neufchatel) (about 1/4 cup), irish whiskey, low-fat milk