38880 scallops caramelized caper raisin emulsion Recipes

golden raisin, capers (with 1 tbsp. of their liquid reserved), unsalted butter, water , plus, water, sherry wine vinegar, salt, freshly grated nutmeg, fresh ground pepper, olive oil, cauliflower florets, sliced into 1-inch thick pieces, sea scallops , each sliced horizontally into 3 discs, flat leaf parsley, rolled , cut into thin strips

capers , drained of all but 1 tbsp of their liquid, golden raisins, cauliflower florets, butter, canola , grapeseed, or other neutral-flavored oil, salt and freshly ground black pepper, minced parsley leaves, sea scallops (at least 1 lb) cut in half through their equators, freshly grated nutmeg , plus a little more, sherry vinegar

sea scallops, salt, freshly ground black pepper, butter, divided, garlic clove, minced, fresh lemon juice, capers, drained

sea scallops (about 1 1/2 lb), garlic clove, minced, dry white wine, tomato, seeded and diced (about 1 cup), capers, drained, chopped fresh basil, salt, extra-virgin olive oil

butter, rolled oats, brown sugar, divided, ground cinnamon, ground allspice, water, all-purpose flour, rolled oats, baking powder, wheat germ, egg, lightly beaten, evaporated milk, raisins, all-purpose flour

olive oil, sesame oil, red onion, chopped, garlic, minced, brown sugar, cooking sherry, capers, dijon mustard, lemon juice, chicken broth, bay leaf, thyme, fresh dill, bay scallops, cream, cornstarch, noodles, cooked, parsley, paprika (optional)

head of cauliflower (2 lb), cut into 2 florets, olive oil, divided, kosher salt and freshly ground black pepper, garlic cloves, thinly sliced, salt-packed capers, soaked, rinsed, patted dry, fresh coarse breadcrumbs, low-salt chicken broth, anchovy paste (optional), golden raisins, white wine vinegar or champagne vinegar, chopped flat-leaf parsley

scallops, kosher salt, fresh cracked black pepper, clarified butter, granulated sugar, dry white wine, lemon , zested and juiced, flat leaf parsley, finely chopped, chives (optional garnish )

caramels (i used werther s), dark chocolate, sweetened condensed milk, butter cookie, crushed finely (shortbread or similar), raisins

raisins (we use 1 cup), water, brown sugar, butter (or margarine), egg, vanilla, flour, baking powder, baking soda, caramel icing, brown sugar, cream, butter (or margarine), vanilla

raisins, dark rum, unsalted butter, bananas , halved lengthwise, sliced crosswise into 1/2-inch pieces, dark brown sugar, low-fat milk, eggs, granulated sugar, ground cinnamon, french bread, 1/2-inch cubed

sea scallops (litre 1/2 lbs.), garlic clove, minced, dry white wine, capers, drained, chopped fresh basil, salt, tomato, seeded and diced (about 1 cup), extra-virgin olive oil

salted capers, lemon, fresh flat-leafed parsley leaves, golden raisins, chopped shallot, water, freshly ground black pepper, extra-virgin olive oil

fresh scallops, washed, water, stalk celery, diced, carrot , pared sliced, fennel seed, fresh tarragon, dry white wine, butter, flour, fresh dill, capers, lemon juice, cayenne pepper, salt , to taste, black pepper , to taste

flour, veal scallops, butter, olive oil, dry vermouth, capers, drained, fresh dill, chopped

boneless skinless chicken breast halves, all-purpose flour, dried oregano, olive oil, sliced onion, reduced-sodium fat-free chicken broth, golden raisin, lemon juice, capers, crumbled feta cheese, lemons , thin slices (optional)

raisins, water, gingersnap cookie crumbs, white sugar, butter, cream cheese, vanilla extract, eggs, caramel ice cream topping

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins